Cattle fat, unrendered — Production in Malta
Malta: Cattle fat, unrendered — Production was 41.15 t in 2017. ▼ Falling
Cattle fat, unrendered — Production in Malta, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, cattle fat, unrendered — production in Malta stood at 41.15 t.
That represents a change of down 3.0% on the previous year and down 19.4% over ten years.
Over the whole period, cattle fat, unrendered — production in Malta peaked at 110.56 t in 1961 and was at its lowest, 38.02 t, in 2015.
Malta ranks 160th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Cattle fat, unrendered — Production in Malta, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 110.56 t | — |
| 1962 | 106.81 t | -3.4% |
| 1963 | 99.33 t | -7.0% |
| 1964 | 86.73 t | -12.7% |
| 1965 | 86.73 t | +0.0% |
| 1966 | 81.27 t | -6.3% |
| 1967 | 86.62 t | +6.6% |
| 1968 | 100.51 t | +16.0% |
| 1969 | 92.11 t | -8.4% |
| 1970 | 86.47 t | -6.1% |
| 1971 | 89.38 t | +3.4% |
| 1972 | 90.37 t | +1.1% |
| 1973 | 57.99 t | -35.8% |
| 1974 | 56.18 t | -3.1% |
| 1975 | 60.57 t | +7.8% |
| 1976 | 72.28 t | +19.3% |
| 1977 | 78.44 t | +8.5% |
| 1978 | 89.16 t | +13.7% |
| 1979 | 77.96 t | -12.6% |
| 1980 | 88.09 t | +13.0% |
| 1981 | 84.07 t | -4.6% |
| 1982 | 63.37 t | -24.6% |
| 1983 | 58.76 t | -7.3% |
| 1984 | 56.52 t | -3.8% |
| 1985 | 52.39 t | -7.3% |
| 1986 | 52.32 t | -0.1% |
| 1987 | 55.26 t | +5.6% |
| 1988 | 63.74 t | +15.3% |
| 1989 | 57.11 t | -10.4% |
| 1990 | 62.52 t | +9.5% |
| 1991 | 60.79 t | -2.8% |
| 1992 | 60.42 t | -0.6% |
| 1993 | 60.42 t | +0.0% |
| 1994 | 60.79 t | +0.6% |
| 1995 | 63.96 t | +5.2% |
| 1996 | 64.47 t | +0.8% |
| 1997 | 62.12 t | -3.6% |
| 1998 | 58.36 t | -6.1% |
| 1999 | 58.51 t | +0.3% |
| 2000 | 59.24 t | +1.2% |
| 2001 | 56.59 t | -4.5% |
| 2002 | 60.27 t | +6.5% |
| 2003 | 51.87 t | -13.9% |
| 2004 | 47.53 t | -8.4% |
| 2005 | 51.21 t | +7.7% |
| 2006 | 51.51 t | +0.6% |
| 2007 | 51.06 t | -0.9% |
| 2008 | 54.49 t | +6.7% |
| 2009 | 56.85 t | +4.3% |
| 2010 | 52.39 t | -7.8% |
| 2011 | 41.56 t | -20.7% |
| 2012 | 40.93 t | -1.5% |
| 2013 | 41.78 t | +2.1% |
| 2014 | 41.59 t | -0.5% |
| 2015 | 38.02 t | -8.6% |
| 2016 | 42.41 t | +11.5% |
| 2017 | 41.15 t | -3.0% |
Malta compared with similar countries
- Malta's 41.15 t is below the median for high income countries, which is 1,609 t, 3% of the median. (56 countries reporting)
- Malta's 41.15 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 940.66 t, 4% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.52 t | 81.27 t | 110.56 t | 9 |
| 1970s | 75.88 t | 56.18 t | 90.37 t | 10 |
| 1980s | 63.16 t | 52.32 t | 88.09 t | 10 |
| 1990s | 61.24 t | 58.36 t | 64.47 t | 10 |
| 2000s | 54.06 t | 47.53 t | 60.27 t | 10 |
| 2010s | 42.48 t | 38.02 t | 52.39 t | 8 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Malta?
- Cattle fat, unrendered — production in Malta was 41.15 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Malta?
- The highest recorded value was 110.56 t in 1961.
- What is the lowest cattle fat, unrendered — production recorded in Malta?
- The lowest recorded value was 38.02 t in 2015.
- How does Malta rank for cattle fat, unrendered — production?
- Malta ranks 160th out of 190 countries with data for 2017.
- Is cattle fat, unrendered — production rising or falling in Malta?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.