Lesotho vs Malta: Cattle fat, unrendered — Production

Lesotho
36.08 t
in 2024
Malta
41.15 t
in 2017
Lesotho rank
176th
Malta rank
174th

Cattle fat, unrendered — Production over time

  • Lesotho
  • Malta
0100200300400196119922024

How they compare

Malta currently reports 41.15 t against 36.08 t in Lesotho, a difference of 5.07 t.

That makes Malta's figure about 1.1 times Lesotho's.

Across all 57 years both countries report, Lesotho has been ahead every year.

Lesotho ranks 176th and Malta ranks 174th of 206 countries.

Lesotho has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Lesotho Malta Difference Ahead
1960s 238.91 t 94.52 t 144.39 t Lesotho
1970s 313.34 t 75.88 t 237.46 t Lesotho
1980s 410.14 t 63.16 t 346.98 t Lesotho
1990s 110.56 t 61.24 t 49.32 t Lesotho
2000s 103.88 t 54.06 t 49.82 t Lesotho
2010s 80.85 t 42.48 t 38.38 t Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cattle fat, unrendered — production, Lesotho or Malta?
Malta, at 41.15 t against 36.08 t in Lesotho as of 2017.
What is the difference in cattle fat, unrendered — production between Lesotho and Malta?
5.07 t, with Malta ahead.
How many years of comparable data are there for Lesotho and Malta?
57 years are reported by both, from 1961 to 2017.
How do Lesotho and Malta rank globally for cattle fat, unrendered — production?
Lesotho ranks 176th and Malta ranks 174th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lesotho vs Malta: Cattle fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cattle-fat-unrendered-production/lesotho/malta/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.