Cattle fat, unrendered — Production in Belize

Belize: Cattle fat, unrendered — Production was 48.11 t in 2024. ▲ Rising

Latest (2024)
48.11 t
Change on year
up 13.3%
World rank
157th
of 190 countries
All-time high
59.67 t
in 2004
All-time low
8.13 t
in 1961
Years of data
64
1961–2024

Cattle fat, unrendered — Production in Belize, 1961–2024

0204060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cattle fat, unrendered — production in Belize stood at 48.11 t.

Compared with earlier readings it is up 13.3% on the previous year and up 38.4% over ten years.

Over the whole period, cattle fat, unrendered — production in Belize peaked at 59.67 t in 2004 and was at its lowest, 8.13 t, in 1961.

Belize ranks 157th of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cattle fat, unrendered — Production in Belize, year by year

Annual values for Cattle fat, unrendered — Production in Belize, 1961 to 2024.
Year t Change
1961 8.13 t —
1962 9.79 t +20.4%
1963 10.71 t +9.4%
1964 10.57 t -1.3%
1965 10.96 t +3.7%
1966 11.74 t +7.1%
1967 12.19 t +3.8%
1968 13.29 t +9.0%
1969 9.79 t -26.3%
1970 10.64 t +8.7%
1971 15.27 t +43.5%
1972 17.24 t +12.9%
1973 23.06 t +33.8%
1974 19.44 t -15.7%
1975 18.39 t -5.4%
1976 21.17 t +15.1%
1977 25.17 t +18.9%
1978 26.24 t +4.3%
1979 25.37 t -3.3%
1980 23.57 t -7.1%
1981 22.56 t -4.3%
1982 19.69 t -12.7%
1983 21.66 t +10.0%
1984 22.79 t +5.2%
1985 27.7 t +21.5%
1986 24.85 t -10.3%
1987 29.86 t +20.2%
1988 20.43 t -31.6%
1989 21.48 t +5.1%
1990 32.8 t +52.7%
1991 31.77 t -3.1%
1992 34.01 t +7.1%
1993 30.6 t -10.0%
1994 28.2 t -7.8%
1995 33.04 t +17.2%
1996 29.88 t -9.6%
1997 26.15 t -12.5%
1998 26.15 t +0.0%
1999 25.73 t -1.6%
2000 25.48 t -1.0%
2001 32.93 t +29.2%
2002 41.49 t +26.0%
2003 49.86 t +20.2%
2004 59.67 t +19.7%
2005 36.21 t -39.3%
2006 37.8 t +4.4%
2007 36.32 t -3.9%
2008 38.5 t +6.0%
2009 36.48 t -5.2%
2010 33.97 t -6.9%
2011 36.03 t +6.1%
2012 37.38 t +3.7%
2013 41.49 t +11.0%
2014 34.77 t -16.2%
2015 35.9 t +3.2%
2016 32.51 t -9.4%
2017 33.29 t +2.4%
2018 40.03 t +20.2%
2019 39.13 t -2.2%
2020 35.42 t -9.5%
2021 37.27 t +5.2%
2022 41.96 t +12.6%
2023 42.45 t +1.2%
2024 48.11 t +13.3%

Belize compared with similar countries

  • Belize's 48.11 t is below the median for upper middle income countries, which is 1,833 t, 3% of the median. (49 countries reporting)
  • Belize's 48.11 t is below the median for Latin America & Caribbean, which is 1,716 t, 3% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.8 t 8.13 t 13.29 t 9
1970s 20.2 t 10.64 t 26.24 t 10
1980s 23.46 t 19.69 t 29.86 t 10
1990s 29.83 t 25.73 t 34.01 t 10
2000s 39.47 t 25.48 t 59.67 t 10
2010s 36.45 t 32.51 t 41.49 t 10
2020s 41.04 t 35.42 t 48.11 t 5

Countries ranked near Belize

  1. 154 Comoros 56.4 t compare
  2. 155 Suriname 51.52 t compare
  3. 156 Martinique 49.78 t compare
  4. 158 Kuwait 47.31 t compare
  5. 159 Bhutan 42.59 t compare
  6. 160 Malta 41.15 t compare

See the full ranking of 239 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is cattle fat, unrendered — production in Belize?
Cattle fat, unrendered — production in Belize was 48.11 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Belize?
The highest recorded value was 59.67 t in 2004.
What is the lowest cattle fat, unrendered — production recorded in Belize?
The lowest recorded value was 8.13 t in 1961.
How does Belize rank for cattle fat, unrendered — production?
Belize ranks 157th out of 190 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Belize?
Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/belize/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.