Cattle fat, unrendered — Production in Iceland

Iceland: Cattle fat, unrendered — Production was 218.7 t in 2024. ▲ Rising

Latest (2024)
218.7 t
Change on year
down 0.5%
World rank
138th
of 190 countries
All-time high
223.43 t
in 2021
All-time low
81 t
in 1968
Years of data
64
1961–2024

Cattle fat, unrendered — Production in Iceland, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cattle fat, unrendered — production in Iceland is 218.7 t, measured in 2024.

Compared with earlier readings it is down 0.5% on the previous year and up 39.1% over ten years.

Over the whole period, cattle fat, unrendered — production in Iceland peaked at 223.43 t in 2021 and was at its lowest, 81 t, in 1968.

Iceland ranks 138th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cattle fat, unrendered — Production in Iceland, year by year

Annual values for Cattle fat, unrendered — Production in Iceland, 1961 to 2024.
Year t Change
1961 90 t —
1962 117 t +30.0%
1963 117 t +0.0%
1964 121.5 t +3.8%
1965 121.5 t +0.0%
1966 117.9 t -3.0%
1967 122.36 t +3.8%
1968 81 t -33.8%
1969 86.08 t +6.3%
1970 98.55 t +14.5%
1971 97.42 t -1.1%
1972 108 t +10.9%
1973 115.74 t +7.2%
1974 119.7 t +3.4%
1975 129.6 t +8.3%
1976 110.07 t -15.1%
1977 98.59 t -10.4%
1978 116.69 t +18.4%
1979 149.58 t +28.2%
1980 100.08 t -33.1%
1981 114.21 t +14.1%
1982 103 t -9.8%
1983 124.16 t +20.5%
1984 126.31 t +1.7%
1985 145.75 t +15.4%
1986 153.72 t +5.5%
1987 148.59 t -3.3%
1988 131.53 t -11.5%
1989 130.05 t -1.1%
1990 131.94 t +1.5%
1991 134.91 t +2.3%
1992 152.1 t +12.7%
1993 153.04 t +0.6%
1994 159.34 t +4.1%
1995 137.75 t -13.5%
1996 141.39 t +2.6%
1997 154.84 t +9.5%
1998 154.94 t +0.1%
1999 164.88 t +6.4%
2000 163.17 t -1.0%
2001 165.74 t +1.6%
2002 163.75 t -1.2%
2003 163.08 t -0.4%
2004 162.5 t -0.4%
2005 159.3 t -2.0%
2006 143.82 t -9.7%
2007 160.06 t +11.3%
2008 162.31 t +1.4%
2009 169.25 t +4.3%
2010 175.28 t +3.6%
2011 173.61 t -1.0%
2012 185.13 t +6.6%
2013 183.69 t -0.8%
2014 157.28 t -14.4%
2015 162.22 t +3.1%
2016 197.41 t +21.7%
2017 207.63 t +5.2%
2018 214.88 t +3.5%
2019 217.17 t +1.1%
2020 209.34 t -3.6%
2021 223.43 t +6.7%
2022 222.66 t -0.3%
2023 219.82 t -1.3%
2024 218.7 t -0.5%

Iceland compared with similar countries

  • Iceland's 218.7 t is below the median for high income countries, which is 1,609 t, 14% of the median. (56 countries reporting)
  • Iceland's 218.7 t is below the median for Europe & Central Asia, which is 4,210 t, 5% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Cattle fat, unrendered — Production in Iceland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 -33.8% 122.36 t 81 t
1980 -33.1% 149.58 t 100.08 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 108.26 t 81 t 122.36 t 9
1970s 114.39 t 97.42 t 149.58 t 10
1980s 127.74 t 100.08 t 153.72 t 10
1990s 148.51 t 131.94 t 164.88 t 10
2000s 161.3 t 143.82 t 169.25 t 10
2010s 187.43 t 157.28 t 217.17 t 10
2020s 218.79 t 209.34 t 223.43 t 5

Countries ranked near Iceland

  1. 135 China, Hong Kong SAR 266.89 t compare
  2. 136 Montenegro 260.7 t compare
  3. 137 Djibouti 244.49 t compare
  4. 139 Guinea-Bissau 215.5 t compare
  5. 140 Togo 211.2 t compare
  6. 141 Fiji 199.67 t compare

See the full ranking of 239 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is cattle fat, unrendered — production in Iceland?
Cattle fat, unrendered — production in Iceland was 218.7 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Iceland?
The highest recorded value was 223.43 t in 2021.
What is the lowest cattle fat, unrendered — production recorded in Iceland?
The lowest recorded value was 81 t in 1968.
How does Iceland rank for cattle fat, unrendered — production?
Iceland ranks 138th out of 190 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Iceland?
Over the last ten years it is up 39.1%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/iceland/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.