Guinea-Bissau vs Iceland: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Guinea-Bissau
- Iceland
How they compare
Iceland currently reports 218.7 t against 215.5 t in Guinea-Bissau, a difference of 3.2 t.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Iceland ahead.
Guinea-Bissau ranks 178th and Iceland ranks 177th of 250 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50.65 t | 108.26 t | 57.61 t | Iceland |
| 1970s | 55.41 t | 114.39 t | 58.98 t | Iceland |
| 1980s | 69.95 t | 127.74 t | 57.79 t | Iceland |
| 1990s | 106.18 t | 148.51 t | 42.33 t | Iceland |
| 2000s | 142.76 t | 161.3 t | 18.54 t | Iceland |
| 2010s | 183.1 t | 187.43 t | 4.33 t | Iceland |
| 2020s | 212.21 t | 218.79 t | 6.58 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Guinea-Bissau or Iceland?
- Iceland, at 218.7 t against 215.5 t in Guinea-Bissau as of 2024.
- What is the difference in cattle fat, unrendered — production between Guinea-Bissau and Iceland?
- 3.2 t, with Iceland ahead.
- How many years of comparable data are there for Guinea-Bissau and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Iceland rank globally for cattle fat, unrendered — production?
- Guinea-Bissau ranks 178th and Iceland ranks 177th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.