Fiji vs Iceland: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Fiji
- Iceland
How they compare
Iceland currently reports 218.7 t against 199.67 t in Fiji, a difference of 19.03 t.
That makes Iceland's figure about 1.1 times Fiji's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 180th and Iceland ranks 177th of 250 countries.
Across the 7 decades both report, Fiji averaged higher in 4 and Iceland in 3.
Head to head by decade
| Decade | Fiji | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 163.01 t | 108.26 t | 54.75 t | Fiji |
| 1970s | 254.59 t | 114.39 t | 140.2 t | Fiji |
| 1980s | 434.11 t | 127.74 t | 306.37 t | Fiji |
| 1990s | 167.55 t | 148.51 t | 19.03 t | Fiji |
| 2000s | 109.21 t | 161.3 t | 52.08 t | Iceland |
| 2010s | 130.16 t | 187.43 t | 57.27 t | Iceland |
| 2020s | 181.79 t | 218.79 t | 37 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Fiji or Iceland?
- Iceland, at 218.7 t against 199.67 t in Fiji as of 2024.
- What is the difference in cattle fat, unrendered — production between Fiji and Iceland?
- 19.03 t, with Iceland ahead.
- How many years of comparable data are there for Fiji and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Iceland rank globally for cattle fat, unrendered — production?
- Fiji ranks 180th and Iceland ranks 177th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.