Cattle fat, unrendered — Production in Togo

Togo: Cattle fat, unrendered — Production was 211.2 t in 2024. ▲ Rising

Latest (2024)
211.2 t
Change on year
up 1.2%
World rank
151st
of 206 countries
All-time high
235.5 t
in 2013
All-time low
66.33 t
in 1962
Years of data
64
1961–2024

Cattle fat, unrendered — Production in Togo, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cattle fat, unrendered — production in Togo is 211.2 t, measured in 2024.

Compared with earlier readings it is up 1.2% on the previous year and up 89.8% over ten years.

Over the whole period, cattle fat, unrendered — production in Togo peaked at 235.5 t in 2013 and was at its lowest, 66.33 t, in 1962.

Togo ranks 151st of 206 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 84.98 t 66.33 t 99 t 9
1970s 98.82 t 87.9 t 115.2 t 10
1980s 111.6 t 91.5 t 127.5 t 10
1990s 134.25 t 105 t 161.22 t 10
2000s 194.67 t 158.88 t 218.04 t 10
2010s 159.75 t 111.26 t 235.5 t 10
2020s 182.86 t 140.41 t 211.2 t 5

Countries ranked near Togo

  1. 148 Djibouti 244.49 t compare
  2. 149 Iceland 218.7 t compare
  3. 150 Guinea-Bissau 215.5 t compare
  4. 152 Fiji 199.67 t compare
  5. 153 Jamaica 192.58 t compare
  6. 154 North Macedonia 183.78 t compare

See the full ranking of 239 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is cattle fat, unrendered — production in Togo?
Cattle fat, unrendered — production in Togo was 211.2 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Togo?
The highest recorded value was 235.5 t in 2013.
What is the lowest cattle fat, unrendered — production recorded in Togo?
The lowest recorded value was 66.33 t in 1962.
How does Togo rank for cattle fat, unrendered — production?
Togo ranks 151st out of 206 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Togo?
Over the last ten years it is up 89.8%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/togo/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.