Cattle fat, unrendered — Production in Hungary

Hungary: Cattle fat, unrendered — Production was 790.51 t in 2017. ▼ Falling

Latest (2017)
790.51 t
Change on year
down 2.7%
World rank
118th
of 190 countries
All-time high
4,298 t
in 1980
All-time low
658.44 t
in 2013
Years of data
57
1961–2017

Cattle fat, unrendered — Production in Hungary, 1961–2017

1.0k2.0k3.0k4.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 790.51 t for cattle fat, unrendered — production in 2017.

Compared with earlier readings it is down 2.7% on the previous year and down 17.8% over ten years.

Over the whole period, cattle fat, unrendered — production in Hungary peaked at 4,298 t in 1980 and was at its lowest, 658.44 t, in 2013.

Hungary ranks 118th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Cattle fat, unrendered — Production in Hungary, year by year

Annual values for Cattle fat, unrendered — Production in Hungary, 1961 to 2017.
Year t Change
1961 2,998 t —
1962 3,284 t +9.6%
1963 3,057 t -6.9%
1964 2,765 t -9.6%
1965 2,838 t +2.6%
1966 2,813 t -0.9%
1967 2,987 t +6.2%
1968 3,422 t +14.6%
1969 3,582 t +4.7%
1970 3,349 t -6.5%
1971 3,371 t +0.7%
1972 3,012 t -10.7%
1973 3,388 t +12.5%
1974 3,475 t +2.6%
1975 4,095 t +17.9%
1976 3,862 t -5.7%
1977 3,761 t -2.6%
1978 3,902 t +3.7%
1979 3,935 t +0.9%
1980 4,298 t +9.2%
1981 3,958 t -7.9%
1982 3,947 t -0.3%
1983 3,576 t -9.4%
1984 3,700 t +3.5%
1985 4,084 t +10.4%
1986 3,486 t -14.6%
1987 3,629 t +4.1%
1988 3,091 t -14.8%
1989 3,197 t +3.5%
1990 3,194 t -0.1%
1991 3,447 t +7.9%
1992 3,458 t +0.3%
1993 2,726 t -21.2%
1994 2,024 t -25.7%
1995 1,614 t -20.2%
1996 1,409 t -12.7%
1997 1,551 t +10.1%
1998 1,320 t -14.9%
1999 1,431 t +8.4%
2000 1,879 t +31.3%
2001 1,448 t -22.9%
2002 1,337 t -7.7%
2003 1,100 t -17.7%
2004 1,053 t -4.2%
2005 905.01 t -14.1%
2006 934.82 t +3.3%
2007 961.63 t +2.9%
2008 901.64 t -6.2%
2009 846.29 t -6.1%
2010 774.68 t -8.5%
2011 741.95 t -4.2%
2012 712.81 t -3.9%
2013 658.44 t -7.6%
2014 675.93 t +2.7%
2015 766.74 t +13.4%
2016 812.32 t +5.9%
2017 790.51 t -2.7%

Hungary compared with similar countries

  • Hungary's 790.51 t is below the median for high income countries, which is 1,609 t, 49% of the median. (56 countries reporting)
  • Hungary's 790.51 t is below the median for Europe & Central Asia, which is 4,210 t, 19% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,083 t 2,765 t 3,582 t 9
1970s 3,615 t 3,012 t 4,095 t 10
1980s 3,697 t 3,091 t 4,298 t 10
1990s 2,217 t 1,320 t 3,458 t 10
2000s 1,137 t 846.29 t 1,879 t 10
2010s 741.67 t 658.44 t 812.32 t 8

Countries ranked near Hungary

  1. 115 Malaysia 831.54 t compare
  2. 116 Bosnia and Herzegovina 816 t compare
  3. 117 Luxembourg 803.58 t compare
  4. 119 Sri Lanka 752.4 t compare
  5. 120 Madagascar 749.36 t compare
  6. 121 Tunisia 723.35 t compare

See the full ranking of 239 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is cattle fat, unrendered — production in Hungary?
Cattle fat, unrendered — production in Hungary was 790.51 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Hungary?
The highest recorded value was 4,298 t in 1980.
What is the lowest cattle fat, unrendered — production recorded in Hungary?
The lowest recorded value was 658.44 t in 2013.
How does Hungary rank for cattle fat, unrendered — production?
Hungary ranks 118th out of 190 countries with data for 2017.
Is cattle fat, unrendered — production rising or falling in Hungary?
Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/hungary/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.