Hungary vs Luxembourg: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Hungary
- Luxembourg
How they compare
Luxembourg currently reports 803.58 t against 790.51 t in Hungary, a difference of 13.07 t.
The two have swapped places 3 times across 18 shared years of data; in 2000 it was Hungary ahead.
Hungary ranks 151st and Luxembourg ranks 150th of 250 countries.
Across the 2 decades both report, Hungary averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Hungary | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,137 t | 821.02 t | 315.59 t | Hungary |
| 2010s | 741.67 t | 750.47 t | 8.8 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Hungary or Luxembourg?
- Luxembourg, at 803.58 t against 790.51 t in Hungary as of 2017.
- What is the difference in cattle fat, unrendered — production between Hungary and Luxembourg?
- 13.07 t, with Luxembourg ahead.
- How many years of comparable data are there for Hungary and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Hungary and Luxembourg rank globally for cattle fat, unrendered — production?
- Hungary ranks 151st and Luxembourg ranks 150th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.