Hungary vs Madagascar: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Hungary
- Madagascar
How they compare
Hungary currently reports 790.51 t against 749.36 t in Madagascar, a difference of 41.15 t.
That makes Hungary's figure about 1.1 times Madagascar's.
The two have swapped places 15 times across 57 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 151st and Madagascar ranks 153rd of 250 countries.
Across the 6 decades both report, Hungary averaged higher in 2 and Madagascar in 4.
Head to head by decade
| Decade | Hungary | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,083 t | 3,168 t | 84.8 t | Madagascar |
| 1970s | 3,615 t | 3,390 t | 224.68 t | Hungary |
| 1980s | 3,697 t | 4,088 t | 390.98 t | Madagascar |
| 1990s | 2,217 t | 1,635 t | 582.44 t | Hungary |
| 2000s | 1,137 t | 1,212 t | 75.58 t | Madagascar |
| 2010s | 741.67 t | 1,289 t | 547.08 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Hungary or Madagascar?
- Hungary, at 790.51 t against 749.36 t in Madagascar as of 2017.
- What is the difference in cattle fat, unrendered — production between Hungary and Madagascar?
- 41.15 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Madagascar?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Madagascar rank globally for cattle fat, unrendered — production?
- Hungary ranks 151st and Madagascar ranks 153rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.