Bosnia and Herzegovina vs Hungary: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Bosnia and Herzegovina
- Hungary
How they compare
Bosnia and Herzegovina currently reports 816 t against 790.51 t in Hungary, a difference of 25.49 t.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Hungary ahead.
Bosnia and Herzegovina ranks 149th and Hungary ranks 151st of 250 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,536 t | 1,942 t | 405.75 t | Hungary |
| 2000s | 1,687 t | 1,137 t | 550.73 t | Bosnia and Herzegovina |
| 2010s | 1,572 t | 741.67 t | 830.15 t | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Bosnia and Herzegovina or Hungary?
- Bosnia and Herzegovina, at 816 t against 790.51 t in Hungary as of 2024.
- What is the difference in cattle fat, unrendered — production between Bosnia and Herzegovina and Hungary?
- 25.49 t, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Hungary?
- 26 years are reported by both, from 1992 to 2017.
- How do Bosnia and Herzegovina and Hungary rank globally for cattle fat, unrendered — production?
- Bosnia and Herzegovina ranks 149th and Hungary ranks 151st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.