Bolivia (Plurinational State of) vs Ethiopia: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Bolivia (Plurinational State of)
- Ethiopia
How they compare
Ethiopia currently reports 17,534 t against 17,471 t in Bolivia (Plurinational State of), a difference of 63 t.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Bolivia (Plurinational State of) ranks 39th and Ethiopia ranks 36th of 250 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,190 t | 10,591 t | 3,401 t | Ethiopia |
| 2000s | 9,478 t | 14,099 t | 4,621 t | Ethiopia |
| 2010s | 11,747 t | 15,868 t | 4,121 t | Ethiopia |
| 2020s | 15,352 t | 17,334 t | 1,981 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Bolivia (Plurinational State of) or Ethiopia?
- Ethiopia, at 17,534 t against 17,471 t in Bolivia (Plurinational State of) as of 2024.
- What is the difference in cattle fat, unrendered — production between Bolivia (Plurinational State of) and Ethiopia?
- 63 t, with Ethiopia ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Bolivia (Plurinational State of) and Ethiopia rank globally for cattle fat, unrendered — production?
- Bolivia (Plurinational State of) ranks 39th and Ethiopia ranks 36th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.