Belarus vs Paraguay: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Belarus
- Paraguay
How they compare
Belarus currently reports 12,600 t against 12,321 t in Paraguay, a difference of 279 t.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 49th and Paraguay ranks 51st of 250 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Paraguay in 2.
Head to head by decade
| Decade | Belarus | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,542 t | 6,100 t | 4,442 t | Belarus |
| 2000s | 7,844 t | 7,380 t | 463.43 t | Belarus |
| 2010s | 9,940 t | 12,287 t | 2,347 t | Paraguay |
| 2020s | 11,409 t | 14,023 t | 2,613 t | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Belarus or Paraguay?
- Belarus, at 12,600 t against 12,321 t in Paraguay as of 2024.
- What is the difference in cattle fat, unrendered — production between Belarus and Paraguay?
- 279 t, with Belarus ahead.
- How many years of comparable data are there for Belarus and Paraguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Paraguay rank globally for cattle fat, unrendered — production?
- Belarus ranks 49th and Paraguay ranks 51st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.