Cattle fat, unrendered — Production in Austria

Austria: Cattle fat, unrendered — Production was 17,978 t in 2017. ▲ Rising

Latest (2017)
17,978 t
Change on year
down 0.6%
World rank
30th
of 190 countries
All-time high
19,547 t
in 1992
All-time low
6,830 t
in 1961
Years of data
57
1961–2017

Cattle fat, unrendered — Production in Austria, 1961–2017

5.0k10.0k15.0k20.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, cattle fat, unrendered — production in Austria stood at 17,978 t.

That represents a change of down 0.6% on the previous year and up 4.2% over ten years.

Over the whole period, cattle fat, unrendered — production in Austria peaked at 19,547 t in 1992 and was at its lowest, 6,830 t, in 1961.

That places Austria 30th out of 190 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Cattle fat, unrendered — Production in Austria, year by year

Annual values for Cattle fat, unrendered — Production in Austria, 1961 to 2017.
Year t Change
1961 6,830 t —
1962 7,740 t +13.3%
1963 7,900 t +2.1%
1964 7,330 t -7.2%
1965 6,900 t -5.9%
1966 7,900 t +14.5%
1967 8,250 t +4.4%
1968 8,400 t +1.8%
1969 8,330 t -0.8%
1970 7,900 t -5.2%
1971 8,150 t +3.2%
1972 8,270 t +1.5%
1973 8,260 t -0.1%
1974 9,730 t +17.8%
1975 10,300 t +5.9%
1976 10,500 t +1.9%
1977 10,200 t -2.9%
1978 11,700 t +14.7%
1979 10,250 t -12.4%
1980 10,560 t +3.0%
1981 11,260 t +6.6%
1982 13,550 t +20.3%
1983 14,750 t +8.9%
1984 16,100 t +9.2%
1985 17,741 t +10.2%
1986 19,125 t +7.8%
1987 16,750 t -12.4%
1988 17,972 t +7.3%
1989 17,448 t -2.9%
1990 18,354 t +5.2%
1991 19,319 t +5.3%
1992 19,547 t +1.2%
1993 17,699 t -9.5%
1994 16,790 t -5.1%
1995 15,523 t -7.5%
1996 17,620 t +13.5%
1997 16,326 t -7.3%
1998 15,602 t -4.4%
1999 16,113 t +3.3%
2000 16,126 t +0.1%
2001 17,057 t +5.8%
2002 16,788 t -1.6%
2003 16,462 t -1.9%
2004 16,333 t -0.8%
2005 16,203 t -0.8%
2006 17,155 t +5.9%
2007 17,258 t +0.6%
2008 17,769 t +3.0%
2009 17,933 t +0.9%
2010 17,963 t +0.2%
2011 17,606 t -2.0%
2012 17,605 t -0.0%
2013 18,140 t +3.0%
2014 17,687 t -2.5%
2015 18,198 t +2.9%
2016 18,094 t -0.6%
2017 17,978 t -0.6%

Austria compared with similar countries

  • Austria's 17,978 t is above the median for high income countries, which is 1,609 t, 11.2× the median. (56 countries reporting)
  • Austria's 17,978 t is above the median for Europe & Central Asia, which is 4,210 t, 4.3× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,731 t 6,830 t 8,400 t 9
1970s 9,526 t 7,900 t 11,700 t 10
1980s 15,526 t 10,560 t 19,125 t 10
1990s 17,289 t 15,523 t 19,547 t 10
2000s 16,908 t 16,126 t 17,933 t 10
2010s 17,909 t 17,605 t 18,198 t 8

Countries ranked near Austria

  1. 27 Colombia 20,904 t compare
  2. 27 Caribbean 5,839 t compare
  3. 28 Belgium-Luxembourg 20,700 t compare
  4. 28 Côte d'Ivoire 1,110 t compare
  5. 29 Cabo Verde 16.51 t compare
  6. 29 Indonesia 20,324 t compare
  7. 31 Ethiopia 17,534 t compare
  8. 32 Italy 17,487 t compare
  9. 33 Republic of Korea 16,984 t compare

See the full ranking of 239 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is cattle fat, unrendered — production in Austria?
Cattle fat, unrendered — production in Austria was 17,978 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Austria?
The highest recorded value was 19,547 t in 1992.
What is the lowest cattle fat, unrendered — production recorded in Austria?
The lowest recorded value was 6,830 t in 1961.
How does Austria rank for cattle fat, unrendered — production?
Austria ranks 30th out of 190 countries with data for 2017.
Is cattle fat, unrendered — production rising or falling in Austria?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/austria/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.