Cattle fat, unrendered — Production in Austria

Austria: Cattle fat, unrendered — Production was 17,978 t in 2017. ▲ Rising

Latest (2017)
17,978 t
Change on year
down 0.6%
World rank
30th
of 206 countries
All-time high
19,547 t
in 1992
All-time low
6,830 t
in 1961
Years of data
57
1961–2017

Cattle fat, unrendered — Production in Austria, 1961–2017

5.0k10.0k15.0k20.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, cattle fat, unrendered — production in Austria stood at 17,978 t.

That represents a change of down 0.6% on the previous year and up 4.2% over ten years.

Over the whole period, cattle fat, unrendered — production in Austria peaked at 19,547 t in 1992 and was at its lowest, 6,830 t, in 1961.

That places Austria 30th out of 206 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,731 t 6,830 t 8,400 t 9
1970s 9,526 t 7,900 t 11,700 t 10
1980s 15,526 t 10,560 t 19,125 t 10
1990s 17,289 t 15,523 t 19,547 t 10
2000s 16,908 t 16,126 t 17,933 t 10
2010s 17,909 t 17,605 t 18,198 t 8

Countries ranked near Austria

  1. 27 Colombia 20,904 t compare
  2. 28 Belgium-Luxembourg 20,700 t compare
  3. 29 Indonesia 20,324 t compare
  4. 31 Ethiopia 17,534 t compare
  5. 32 Italy 17,487 t compare
  6. 33 Bolivia (Plurinational State of) 17,471 t compare

See the full ranking of 239 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is cattle fat, unrendered — production in Austria?
Cattle fat, unrendered — production in Austria was 17,978 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Austria?
The highest recorded value was 19,547 t in 1992.
What is the lowest cattle fat, unrendered — production recorded in Austria?
The lowest recorded value was 6,830 t in 1961.
How does Austria rank for cattle fat, unrendered — production?
Austria ranks 30th out of 206 countries with data for 2017.
Is cattle fat, unrendered — production rising or falling in Austria?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.