Austria vs Ethiopia: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Austria
- Ethiopia
How they compare
Austria currently reports 17,978 t against 17,534 t in Ethiopia, a difference of 444 t.
Across all 25 years both countries report, Austria has been ahead every year.
Austria ranks 35th and Ethiopia ranks 36th of 250 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,525 t | 10,591 t | 5,934 t | Austria |
| 2000s | 16,908 t | 14,099 t | 2,809 t | Austria |
| 2010s | 17,909 t | 15,646 t | 2,263 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Austria or Ethiopia?
- Austria, at 17,978 t against 17,534 t in Ethiopia as of 2017.
- What is the difference in cattle fat, unrendered — production between Austria and Ethiopia?
- 444 t, with Austria ahead.
- How many years of comparable data are there for Austria and Ethiopia?
- 25 years are reported by both, from 1993 to 2017.
- How do Austria and Ethiopia rank globally for cattle fat, unrendered — production?
- Austria ranks 35th and Ethiopia ranks 36th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.