Cattle fat, unrendered — Producing Animals/Slaughtered in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Cattle fat, unrendered — Producing Animals/Slaughtered was 515 An in 2024. ▼ Falling
Cattle fat, unrendered — Producing Animals/Slaughtered in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, cattle fat, unrendered — producing animals/slaughtered in Saint Vincent and the Grenadines stood at 515 An. That is the lowest value across all 64 years on record.
The figure is down 26.3% on the previous year and down 48.3% over ten years.
Over the whole period, cattle fat, unrendered — producing animals/slaughtered in Saint Vincent and the Grenadines peaked at 2,205 An in 1966 and was at its lowest, 515 An, in 2024.
That places Saint Vincent and the Grenadines 181st out of 190 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cattle fat, unrendered — Producing Animals/Slaughtered in Saint Vincent and the Grenadines, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,100 An | — |
| 1962 | 1,139 An | +3.5% |
| 1963 | 1,182 An | +3.8% |
| 1964 | 1,274 An | +7.8% |
| 1965 | 1,597 An | +25.4% |
| 1966 | 2,205 An | +38.1% |
| 1967 | 1,600 An | -27.4% |
| 1968 | 1,400 An | -12.5% |
| 1969 | 1,400 An | +0.0% |
| 1970 | 1,450 An | +3.6% |
| 1971 | 1,400 An | -3.4% |
| 1972 | 1,400 An | +0.0% |
| 1973 | 1,500 An | +7.1% |
| 1974 | 1,500 An | +0.0% |
| 1975 | 1,500 An | +0.0% |
| 1976 | 1,450 An | -3.3% |
| 1977 | 1,450 An | +0.0% |
| 1978 | 1,460 An | +0.7% |
| 1979 | 1,500 An | +2.7% |
| 1980 | 1,500 An | +0.0% |
| 1981 | 1,520 An | +1.3% |
| 1982 | 1,540 An | +1.3% |
| 1983 | 1,600 An | +3.9% |
| 1984 | 1,650 An | +3.1% |
| 1985 | 1,500 An | -9.1% |
| 1986 | 1,400 An | -6.7% |
| 1987 | 1,200 An | -14.3% |
| 1988 | 1,400 An | +16.7% |
| 1989 | 1,350 An | -3.6% |
| 1990 | 1,250 An | -7.4% |
| 1991 | 1,200 An | -4.0% |
| 1992 | 1,250 An | +4.2% |
| 1993 | 1,250 An | +0.0% |
| 1994 | 1,250 An | +0.0% |
| 1995 | 1,250 An | +0.0% |
| 1996 | 1,250 An | +0.0% |
| 1997 | 1,250 An | +0.0% |
| 1998 | 1,250 An | +0.0% |
| 1999 | 1,250 An | +0.0% |
| 2000 | 1,200 An | -4.0% |
| 2001 | 1,160 An | -3.3% |
| 2002 | 1,100 An | -5.2% |
| 2003 | 1,008 An | -8.4% |
| 2004 | 1,008 An | +0.0% |
| 2005 | 1,008 An | +0.0% |
| 2006 | 1,000 An | -0.8% |
| 2007 | 1,100 An | +10.0% |
| 2008 | 1,100 An | +0.0% |
| 2009 | 1,150 An | +4.5% |
| 2010 | 825 An | -28.3% |
| 2011 | 923 An | +11.9% |
| 2012 | 892 An | -3.4% |
| 2013 | 1,174 An | +31.6% |
| 2014 | 996 An | -15.2% |
| 2015 | 1,271 An | +27.6% |
| 2016 | 920 An | -27.6% |
| 2017 | 923 An | +0.3% |
| 2018 | 962 An | +4.2% |
| 2019 | 770 An | -20.0% |
| 2020 | 885 An | +14.9% |
| 2021 | 649 An | -26.7% |
| 2022 | 814 An | +25.4% |
| 2023 | 699 An | -14.1% |
| 2024 | 515 An | -26.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,433 An | 1,100 An | 2,205 An | 9 |
| 1970s | 1,461 An | 1,400 An | 1,500 An | 10 |
| 1980s | 1,466 An | 1,200 An | 1,650 An | 10 |
| 1990s | 1,245 An | 1,200 An | 1,250 An | 10 |
| 2000s | 1,083 An | 1,000 An | 1,200 An | 10 |
| 2010s | 965.6 An | 770 An | 1,271 An | 10 |
| 2020s | 712.4 An | 515 An | 885 An | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 178 Grenada 954 An compare
- 179 Barbados 875 An compare
- 180 French Polynesia 845 An compare
- 182 Antigua and Barbuda 461 An compare
- 183 Equatorial Guinea 440 An compare
- 184 Faroe Islands 243 An compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is cattle fat, unrendered — producing animals/slaughtered in Saint Vincent and the Grenadines?
- Cattle fat, unrendered — producing animals/slaughtered in Saint Vincent and the Grenadines was 515 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 2,205 An in 1966.
- What is the lowest cattle fat, unrendered — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 515 An in 2024.
- How does Saint Vincent and the Grenadines rank for cattle fat, unrendered — producing animals/slaughtered?
- Saint Vincent and the Grenadines ranks 181st out of 190 countries with data for 2024.
- Is cattle fat, unrendered — producing animals/slaughtered rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 48.3%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.