Cattle fat, unrendered — Producing Animals/Slaughtered in Bhutan

Bhutan: Cattle fat, unrendered — Producing Animals/Slaughtered was 18,930 An in 2024. ◆ Volatile

Latest (2024)
18,930 An
Change on year
down 12.2%
World rank
188th
of 250 countries
All-time high
63,000 An
in 1990
All-time low
4,050 An
in 2002
Years of data
64
1961–2024

Cattle fat, unrendered — Producing Animals/Slaughtered in Bhutan, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Bhutan recorded 18,930 An for cattle fat, unrendered — producing animals/slaughtered in 2024.

Compared with earlier readings it is down 12.2% on the previous year and up 152.4% over ten years.

Over the whole period, cattle fat, unrendered — producing animals/slaughtered in Bhutan peaked at 63,000 An in 1990 and was at its lowest, 4,050 An, in 2002.

Bhutan ranks 188th of 250 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cattle fat, unrendered — Producing Animals/Slaughtered in Bhutan, year by year

Annual values for Cattle fat, unrendered — Producing Animals/Slaughtered in Bhutan, 1961 to 2024.
Year An Change
1961 25,000 An —
1962 28,000 An +12.0%
1963 31,000 An +10.7%
1964 31,700 An +2.3%
1965 32,500 An +2.5%
1966 33,000 An +1.5%
1967 34,000 An +3.0%
1968 34,500 An +1.5%
1969 35,600 An +3.2%
1970 36,600 An +2.8%
1971 37,500 An +2.5%
1972 38,400 An +2.4%
1973 39,000 An +1.6%
1974 40,000 An +2.6%
1975 41,000 An +2.5%
1976 42,000 An +2.4%
1977 43,000 An +2.4%
1978 44,000 An +2.3%
1979 45,000 An +2.3%
1980 46,000 An +2.2%
1981 47,000 An +2.2%
1982 49,500 An +5.3%
1983 52,600 An +6.3%
1984 55,480 An +5.5%
1985 58,700 An +5.8%
1986 58,600 An -0.2%
1987 60,000 An +2.4%
1988 61,000 An +1.7%
1989 62,000 An +1.6%
1990 63,000 An +1.6%
1991 5,900 An -90.6%
1992 5,400 An -8.5%
1993 5,400 An +0.0%
1994 5,400 An +0.0%
1995 6,000 An +11.1%
1996 7,685 An +28.1%
1997 6,862 An -10.7%
1998 5,700 An -16.9%
1999 5,826 An +2.2%
2000 4,866 An -16.5%
2001 5,200 An +6.9%
2002 4,050 An -22.1%
2003 4,258 An +5.1%
2004 5,490 An +28.9%
2005 5,965 An +8.7%
2006 8,732 An +46.4%
2007 8,835 An +1.2%
2008 8,838 An +0.0%
2009 8,129 An -8.0%
2010 8,190 An +0.8%
2011 8,163 An -0.3%
2012 13,000 An +59.3%
2013 8,280 An -36.3%
2014 7,500 An -9.4%
2015 7,624 An +1.7%
2016 7,787 An +2.1%
2017 7,935 An +1.9%
2018 8,454 An +6.5%
2019 8,765 An +3.7%
2020 10,720 An +22.3%
2021 15,703 An +46.5%
2022 26,787 An +70.6%
2023 21,555 An -19.5%
2024 18,930 An -12.2%

Bhutan compared with similar countries

  • Bhutan's 18,930 An is below the median for lower middle income countries, which is 346,740 An, 5% of the median. (42 countries reporting)
  • Bhutan's 18,930 An is below the median for South Asia, which is 484,000 An, 4% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Cattle fat, unrendered — Producing Animals/Slaughtered in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -90.6% 63,000 An 5,900 An
2022 +70.6% 15,703 An 26,787 An
2012 +59.3% 8,163 An 13,000 An
2006 +46.4% 5,965 An 8,732 An
2021 +46.5% 10,720 An 15,703 An
2013 -36.3% 13,000 An 8,280 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,700 An 25,000 An 35,600 An 9
1970s 40,650 An 36,600 An 45,000 An 10
1980s 55,088 An 46,000 An 62,000 An 10
1990s 11,717 An 5,400 An 63,000 An 10
2000s 6,436 An 4,050 An 8,838 An 10
2010s 8,570 An 7,500 An 13,000 An 10
2020s 18,739 An 10,720 An 26,787 An 5

Countries ranked near Bhutan

  1. 185 Gambia 21,471 An compare
  2. 185 Gambia 21,471 An compare
  3. 187 Cyprus 20,530 An compare
  4. 189 Republic of Moldova 17,988 An compare
  5. 190 Fiji 17,424 An compare
  6. 190 Fiji 17,424 An compare

See the full ranking of 280 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is cattle fat, unrendered — producing animals/slaughtered in Bhutan?
Cattle fat, unrendered — producing animals/slaughtered in Bhutan was 18,930 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — producing animals/slaughtered recorded in Bhutan?
The highest recorded value was 63,000 An in 1990.
What is the lowest cattle fat, unrendered — producing animals/slaughtered recorded in Bhutan?
The lowest recorded value was 4,050 An in 2002.
How does Bhutan rank for cattle fat, unrendered — producing animals/slaughtered?
Bhutan ranks 188th out of 250 countries with data for 2024.
Is cattle fat, unrendered — producing animals/slaughtered rising or falling in Bhutan?
Over the last ten years it is up 152.4%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Producing Animals/Slaughtered in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-producing-animals-slaughtered/bhutan/

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About this data

Indicator
Cattle fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.