Bhutan vs Cyprus: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Bhutan
- Cyprus
How they compare
Cyprus currently reports 20,530 An against 18,930 An in Bhutan, a difference of 1,600 An.
That makes Cyprus's figure about 1.1 times Bhutan's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 188th and Cyprus ranks 187th of 250 countries.
Across the 7 decades both report, Bhutan averaged higher in 3 and Cyprus in 4.
Head to head by decade
| Decade | Bhutan | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,700 An | 12,846 An | 18,854 An | Bhutan |
| 1970s | 40,650 An | 10,643 An | 30,007 An | Bhutan |
| 1980s | 55,088 An | 9,356 An | 45,732 An | Bhutan |
| 1990s | 11,717 An | 16,080 An | 4,363 An | Cyprus |
| 2000s | 6,436 An | 17,432 An | 10,996 An | Cyprus |
| 2010s | 8,570 An | 16,106 An | 7,537 An | Cyprus |
| 2020s | 18,739 An | 19,090 An | 351 An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Bhutan or Cyprus?
- Cyprus, at 20,530 An against 18,930 An in Bhutan as of 2024.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Bhutan and Cyprus?
- 1,600 An, with Cyprus ahead.
- How many years of comparable data are there for Bhutan and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Cyprus rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Bhutan ranks 188th and Cyprus ranks 187th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.