Bhutan vs Fiji: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Bhutan
- Fiji
How they compare
Bhutan currently reports 18,930 An against 17,424 An in Fiji, a difference of 1,506 An.
That makes Bhutan's figure about 1.1 times Fiji's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 188th and Fiji ranks 190th of 250 countries.
Across the 7 decades both report, Bhutan averaged higher in 4 and Fiji in 3.
Head to head by decade
| Decade | Bhutan | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,700 An | 17,874 An | 13,826 An | Bhutan |
| 1970s | 40,650 An | 27,916 An | 12,734 An | Bhutan |
| 1980s | 55,088 An | 47,600 An | 7,488 An | Bhutan |
| 1990s | 11,717 An | 44,532 An | 32,815 An | Fiji |
| 2000s | 6,436 An | 37,778 An | 31,342 An | Fiji |
| 2010s | 8,570 An | 26,168 An | 17,598 An | Fiji |
| 2020s | 18,739 An | 18,569 An | 170.4 An | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Bhutan or Fiji?
- Bhutan, at 18,930 An against 17,424 An in Fiji as of 2024.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Bhutan and Fiji?
- 1,506 An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Fiji rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Bhutan ranks 188th and Fiji ranks 190th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.