Cassava, fresh — Yield in Southern Asia
Southern Asia: Cassava, fresh — Yield was 33,246 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cassava, fresh — yield in Southern Asia stood at 33,246 kg/ha.
The figure is down 0.7% on the previous year and down 0.6% over ten years.
Over the whole period, cassava, fresh — yield in Southern Asia peaked at 36,067 kg/ha in 2012 and was at its lowest, 6,988 kg/ha, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Yield in Southern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,246 kg/ha | — |
| 1962 | 7,261 kg/ha | +0.2% |
| 1963 | 6,988 kg/ha | -3.8% |
| 1964 | 11,045 kg/ha | +58.1% |
| 1965 | 11,478 kg/ha | +3.9% |
| 1966 | 11,735 kg/ha | +2.2% |
| 1967 | 11,626 kg/ha | -0.9% |
| 1968 | 12,056 kg/ha | +3.7% |
| 1969 | 11,776 kg/ha | -2.3% |
| 1970 | 13,511 kg/ha | +14.7% |
| 1971 | 13,328 kg/ha | -1.4% |
| 1972 | 15,356 kg/ha | +15.2% |
| 1973 | 14,603 kg/ha | -4.9% |
| 1974 | 12,946 kg/ha | -11.3% |
| 1975 | 12,865 kg/ha | -0.6% |
| 1976 | 13,597 kg/ha | +5.7% |
| 1977 | 14,394 kg/ha | +5.9% |
| 1978 | 14,502 kg/ha | +0.8% |
| 1979 | 15,863 kg/ha | +9.4% |
| 1980 | 15,747 kg/ha | -0.7% |
| 1981 | 16,964 kg/ha | +7.7% |
| 1982 | 15,339 kg/ha | -9.6% |
| 1983 | 16,984 kg/ha | +10.7% |
| 1984 | 17,462 kg/ha | +2.8% |
| 1985 | 17,426 kg/ha | -0.2% |
| 1986 | 16,524 kg/ha | -5.2% |
| 1987 | 16,794 kg/ha | +1.6% |
| 1988 | 18,557 kg/ha | +10.5% |
| 1989 | 17,804 kg/ha | -4.1% |
| 1990 | 18,753 kg/ha | +5.3% |
| 1991 | 20,141 kg/ha | +7.4% |
| 1992 | 21,520 kg/ha | +6.8% |
| 1993 | 21,299 kg/ha | -1.0% |
| 1994 | 22,660 kg/ha | +6.4% |
| 1995 | 23,304 kg/ha | +2.8% |
| 1996 | 22,051 kg/ha | -5.4% |
| 1997 | 20,749 kg/ha | -5.9% |
| 1998 | 23,572 kg/ha | +13.6% |
| 1999 | 22,290 kg/ha | -5.4% |
| 2000 | 24,751 kg/ha | +11.0% |
| 2001 | 24,934 kg/ha | +0.7% |
| 2002 | 25,409 kg/ha | +1.9% |
| 2003 | 24,239 kg/ha | -4.6% |
| 2004 | 25,373 kg/ha | +4.7% |
| 2005 | 28,661 kg/ha | +13.0% |
| 2006 | 30,134 kg/ha | +5.1% |
| 2007 | 30,397 kg/ha | +0.9% |
| 2008 | 31,628 kg/ha | +4.0% |
| 2009 | 32,561 kg/ha | +3.0% |
| 2010 | 32,672 kg/ha | +0.3% |
| 2011 | 34,075 kg/ha | +4.3% |
| 2012 | 36,067 kg/ha | +5.8% |
| 2013 | 32,626 kg/ha | -9.5% |
| 2014 | 33,452 kg/ha | +2.5% |
| 2015 | 20,251 kg/ha | -39.5% |
| 2016 | 20,578 kg/ha | +1.6% |
| 2017 | 20,241 kg/ha | -1.6% |
| 2018 | 26,975 kg/ha | +33.3% |
| 2019 | 28,616 kg/ha | +6.1% |
| 2020 | 32,893 kg/ha | +14.9% |
| 2021 | 35,547 kg/ha | +8.1% |
| 2022 | 33,749 kg/ha | -5.1% |
| 2023 | 33,469 kg/ha | -0.8% |
| 2024 | 33,246 kg/ha | -0.7% |
Biggest year-on-year movements
Years where Cassava, fresh — Yield in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +58.1% | 6,988 kg/ha | 11,045 kg/ha |
| 2015 | -39.5% | 33,452 kg/ha | 20,251 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,135 kg/ha | 6,988 kg/ha | 12,056 kg/ha | 9 |
| 1970s | 14,096 kg/ha | 12,865 kg/ha | 15,863 kg/ha | 10 |
| 1980s | 16,960 kg/ha | 15,339 kg/ha | 18,557 kg/ha | 10 |
| 1990s | 21,634 kg/ha | 18,753 kg/ha | 23,572 kg/ha | 10 |
| 2000s | 27,809 kg/ha | 24,239 kg/ha | 32,561 kg/ha | 10 |
| 2010s | 28,555 kg/ha | 20,241 kg/ha | 36,067 kg/ha | 10 |
| 2020s | 33,781 kg/ha | 32,893 kg/ha | 35,547 kg/ha | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — yield in Southern Asia?
- Cassava, fresh — yield in Southern Asia was 33,246 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Southern Asia?
- The highest recorded value was 36,067 kg/ha in 2012.
- What is the lowest cassava, fresh — yield recorded in Southern Asia?
- The lowest recorded value was 6,988 kg/ha in 1963.
- How does Southern Asia rank for cassava, fresh — yield?
- Southern Asia ranks 1st out of 18 groups with data for 2024.
- Is cassava, fresh — yield rising or falling in Southern Asia?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.