Southern Asia vs Saint Vincent and the Grenadines: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Southern Asia
- Saint Vincent and the Grenadines
How they compare
Southern Asia currently reports 33,246 kg/ha against 29,333 kg/ha in Saint Vincent and the Grenadines, a difference of 3,913 kg/ha.
That makes Southern Asia's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Southern Asia ranks 1st and Saint Vincent and the Grenadines ranks 3rd of 18 groups.
Across the 7 decades both report, Southern Asia averaged higher in 6 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Southern Asia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,135 kg/ha | 11,948 kg/ha | 1,813 kg/ha | Saint Vincent and the Grenadines |
| 1970s | 14,096 kg/ha | 12,260 kg/ha | 1,836 kg/ha | Southern Asia |
| 1980s | 16,960 kg/ha | 8,332 kg/ha | 8,628 kg/ha | Southern Asia |
| 1990s | 21,634 kg/ha | 6,307 kg/ha | 15,327 kg/ha | Southern Asia |
| 2000s | 27,809 kg/ha | 6,469 kg/ha | 21,340 kg/ha | Southern Asia |
| 2010s | 28,555 kg/ha | 12,773 kg/ha | 15,782 kg/ha | Southern Asia |
| 2020s | 33,781 kg/ha | 28,241 kg/ha | 5,540 kg/ha | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Southern Asia or Saint Vincent and the Grenadines?
- Southern Asia, at 33,246 kg/ha against 29,333 kg/ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in cassava, fresh — yield between Southern Asia and Saint Vincent and the Grenadines?
- 3,913 kg/ha, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Asia and Saint Vincent and the Grenadines rank globally for cassava, fresh — yield?
- Southern Asia ranks 1st and Saint Vincent and the Grenadines ranks 3rd of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.