Cassava, fresh — Yield in Oceania

Oceania: Cassava, fresh — Yield was 12,236 kg/ha in 2024. ▲ Rising

Latest (2024)
12,236 kg/ha
Change on year
up 1.0%
Rank
8th
of 21 groups
All-time high
12,279 kg/ha
in 2015
All-time low
9,613 kg/ha
in 1990
Years of data
64
1961–2024

Cassava, fresh — Yield in Oceania, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cassava, fresh — yield in Oceania stood at 12,236 kg/ha.

Compared with earlier readings it is up 1.0% on the previous year and up 21.2% over ten years.

Over the whole period, cassava, fresh — yield in Oceania peaked at 12,279 kg/ha in 2015 and was at its lowest, 9,613 kg/ha, in 1990.

That places Oceania 8th out of 21 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,105 kg/ha 9,760 kg/ha 10,254 kg/ha 9
1970s 10,673 kg/ha 10,170 kg/ha 12,142 kg/ha 10
1980s 10,439 kg/ha 10,309 kg/ha 10,697 kg/ha 10
1990s 11,013 kg/ha 9,613 kg/ha 11,814 kg/ha 10
2000s 10,705 kg/ha 9,801 kg/ha 11,438 kg/ha 10
2010s 11,205 kg/ha 10,092 kg/ha 12,279 kg/ha 10
2020s 11,916 kg/ha 11,620 kg/ha 12,236 kg/ha 5

Countries ranked near Oceania

  1. 5 Niger 26,681 kg/ha compare
  2. 6 Ghana 25,865 kg/ha compare
  3. 7 Malawi 25,500 kg/ha compare
  4. 8 Lao People's Democratic Republic 25,092 kg/ha compare
  5. 9 Bahamas 25,020 kg/ha compare
  6. 10 Cambodia 23,840 kg/ha compare
  7. 11 Suriname 23,194 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cassava, fresh — yield in Oceania?
Cassava, fresh — yield in Oceania was 12,236 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Oceania?
The highest recorded value was 12,279 kg/ha in 2015.
What is the lowest cassava, fresh — yield recorded in Oceania?
The lowest recorded value was 9,613 kg/ha in 1990.
How does Oceania rank for cassava, fresh — yield?
Oceania ranks 8th out of 21 groups with data for 2024.
Is cassava, fresh — yield rising or falling in Oceania?
Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.