Cassava, fresh — Yield in Oceania

Oceania: Cassava, fresh — Yield was 12,236 kg/ha in 2024. ▲ Rising

Latest (2024)
12,236 kg/ha
Change on year
up 1.0%
Rank
6th
of 18 groups
All-time high
12,279 kg/ha
in 2015
All-time low
9,613 kg/ha
in 1990
Years of data
64
1961–2024

Cassava, fresh — Yield in Oceania, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cassava, fresh — yield in Oceania stood at 12,236 kg/ha.

Compared with earlier readings it is up 1.0% on the previous year and up 21.2% over ten years.

Over the whole period, cassava, fresh — yield in Oceania peaked at 12,279 kg/ha in 2015 and was at its lowest, 9,613 kg/ha, in 1990.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Yield in Oceania, year by year

Annual values for Cassava, fresh — Yield in Oceania, 1961 to 2024.
Year kg/ha Change
1961 9,760 kg/ha —
1962 10,137 kg/ha +3.9%
1963 10,136 kg/ha -0.0%
1964 10,105 kg/ha -0.3%
1965 10,147 kg/ha +0.4%
1966 10,077 kg/ha -0.7%
1967 10,214 kg/ha +1.4%
1968 10,114 kg/ha -1.0%
1969 10,254 kg/ha +1.4%
1970 10,490 kg/ha +2.3%
1971 12,142 kg/ha +15.7%
1972 11,493 kg/ha -5.3%
1973 11,002 kg/ha -4.3%
1974 10,260 kg/ha -6.8%
1975 10,170 kg/ha -0.9%
1976 10,287 kg/ha +1.2%
1977 10,437 kg/ha +1.5%
1978 10,205 kg/ha -2.2%
1979 10,245 kg/ha +0.4%
1980 10,323 kg/ha +0.8%
1981 10,331 kg/ha +0.1%
1982 10,437 kg/ha +1.0%
1983 10,561 kg/ha +1.2%
1984 10,334 kg/ha -2.2%
1985 10,309 kg/ha -0.2%
1986 10,336 kg/ha +0.3%
1987 10,482 kg/ha +1.4%
1988 10,580 kg/ha +0.9%
1989 10,697 kg/ha +1.1%
1990 9,613 kg/ha -10.1%
1991 11,076 kg/ha +15.2%
1992 11,018 kg/ha -0.5%
1993 10,598 kg/ha -3.8%
1994 11,260 kg/ha +6.2%
1995 11,472 kg/ha +1.9%
1996 11,814 kg/ha +3.0%
1997 10,512 kg/ha -11.0%
1998 11,384 kg/ha +8.3%
1999 11,385 kg/ha +0.0%
2000 11,246 kg/ha -1.2%
2001 10,907 kg/ha -3.0%
2002 11,124 kg/ha +2.0%
2003 10,618 kg/ha -4.5%
2004 11,438 kg/ha +7.7%
2005 11,123 kg/ha -2.8%
2006 10,646 kg/ha -4.3%
2007 9,946 kg/ha -6.6%
2008 9,801 kg/ha -1.5%
2009 10,200 kg/ha +4.1%
2010 10,462 kg/ha +2.6%
2011 10,463 kg/ha +0.0%
2012 10,254 kg/ha -2.0%
2013 10,190 kg/ha -0.6%
2014 10,092 kg/ha -1.0%
2015 12,279 kg/ha +21.7%
2016 11,988 kg/ha -2.4%
2017 12,052 kg/ha +0.5%
2018 12,113 kg/ha +0.5%
2019 12,155 kg/ha +0.3%
2020 11,620 kg/ha -4.4%
2021 11,880 kg/ha +2.2%
2022 11,732 kg/ha -1.2%
2023 12,113 kg/ha +3.2%
2024 12,236 kg/ha +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,105 kg/ha 9,760 kg/ha 10,254 kg/ha 9
1970s 10,673 kg/ha 10,170 kg/ha 12,142 kg/ha 10
1980s 10,439 kg/ha 10,309 kg/ha 10,697 kg/ha 10
1990s 11,013 kg/ha 9,613 kg/ha 11,814 kg/ha 10
2000s 10,705 kg/ha 9,801 kg/ha 11,438 kg/ha 10
2010s 11,205 kg/ha 10,092 kg/ha 12,279 kg/ha 10
2020s 11,916 kg/ha 11,620 kg/ha 12,236 kg/ha 5

Countries ranked near Oceania

  1. 3 Saint Vincent and the Grenadines 29,333 kg/ha compare
  2. 3 Viet Nam 20,387 kg/ha compare
  3. 4 Indonesia 28,230 kg/ha compare
  4. 4 Polynesia 15,986 kg/ha compare
  5. 5 Niger 26,681 kg/ha compare
  6. 5 Venezuela (Bolivarian Republic of) 14,026 kg/ha compare
  7. 6 Ghana 25,865 kg/ha compare
  8. 6 Melanesia 12,178 kg/ha compare
  9. 7 Malawi 25,500 kg/ha compare
  10. 7 Micronesia (Federated States of) 10,696 kg/ha compare
  11. 7 Micronesia 10,696 kg/ha compare
  12. 8 Bahamas 25,020 kg/ha compare
  13. 9 Cambodia 23,840 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cassava, fresh — yield in Oceania?
Cassava, fresh — yield in Oceania was 12,236 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Oceania?
The highest recorded value was 12,279 kg/ha in 2015.
What is the lowest cassava, fresh — yield recorded in Oceania?
The lowest recorded value was 9,613 kg/ha in 1990.
How does Oceania rank for cassava, fresh — yield?
Oceania ranks 6th out of 18 groups with data for 2024.
Is cassava, fresh — yield rising or falling in Oceania?
Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cassava, fresh — Yield in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cassava-fresh-yield/oceania/">Cassava, fresh — Yield in Oceania</a> — Statizoid

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.