Niger vs Oceania: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Niger
- Oceania
How they compare
Niger currently reports 26,681 kg/ha against 12,236 kg/ha in Oceania, a difference of 14,445 kg/ha.
That makes Niger's figure about 2.2 times Oceania's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Oceania ahead.
Niger ranks 5th and Oceania ranks 8th of 105 countries.
Across the 7 decades both report, Niger averaged higher in 4 and Oceania in 3.
Head to head by decade
| Decade | Niger | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,764 kg/ha | 10,105 kg/ha | 2,341 kg/ha | Oceania |
| 1970s | 7,094 kg/ha | 10,673 kg/ha | 3,580 kg/ha | Oceania |
| 1980s | 7,908 kg/ha | 10,439 kg/ha | 2,532 kg/ha | Oceania |
| 1990s | 12,818 kg/ha | 11,013 kg/ha | 1,805 kg/ha | Niger |
| 2000s | 17,646 kg/ha | 10,705 kg/ha | 6,942 kg/ha | Niger |
| 2010s | 21,036 kg/ha | 11,205 kg/ha | 9,831 kg/ha | Niger |
| 2020s | 28,920 kg/ha | 11,916 kg/ha | 17,004 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Niger or Oceania?
- Niger, at 26,681 kg/ha against 12,236 kg/ha in Oceania as of 2024.
- What is the difference in cassava, fresh — yield between Niger and Oceania?
- 14,445 kg/ha, with Niger ahead.
- How many years of comparable data are there for Niger and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Oceania rank globally for cassava, fresh — yield?
- Niger ranks 5th and Oceania ranks 8th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.