Cassava, fresh — Yield in Niue
Niue: Cassava, fresh — Yield was 6,707 kg/ha in 2024. ▬ Flat
Cassava, fresh — Yield in Niue, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Niue recorded 6,707 kg/ha for cassava, fresh — yield in 2024.
The figure is up 1.3% on the previous year and up 8.2% over ten years.
Over the whole period, cassava, fresh — yield in Niue peaked at 10,000 kg/ha in 1961 and was at its lowest, 2,956 kg/ha, in 1974.
Niue ranks 77th of 105 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,678 kg/ha | 4,500 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 4,176 kg/ha | 2,956 kg/ha | 5,500 kg/ha | 10 |
| 1980s | 4,298 kg/ha | 3,846 kg/ha | 5,000 kg/ha | 10 |
| 1990s | 5,101 kg/ha | 5,000 kg/ha | 5,143 kg/ha | 10 |
| 2000s | 5,075 kg/ha | 5,000 kg/ha | 5,279 kg/ha | 10 |
| 2010s | 5,909 kg/ha | 5,390 kg/ha | 6,200 kg/ha | 10 |
| 2020s | 6,503 kg/ha | 6,211 kg/ha | 6,707 kg/ha | 5 |
Countries ranked near Niue
- 74 Ecuador 7,285 kg/ha compare
- 75 Bolivia (Plurinational State of) 7,128 kg/ha compare
- 76 Belize 7,097 kg/ha compare
- 78 United Republic of Tanzania 6,417 kg/ha compare
- 79 Cuba 6,162 kg/ha compare
- 80 Côte d'Ivoire 6,087 kg/ha compare
More agriculture & rural data for Niue
- Vegetables Primary — Area harvested 22 ha (2024)
- Bananas — Production 82.28 t (2024)
- Bananas — Area harvested 42 ha (2024)
- Swine / pigs — Stocks 2,362 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1,026 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 69.17 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 67 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 1,026 An (2024)
- Vegetables Primary — Yield 6,687 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 4.58 t (2024)
Frequently asked questions
- What is cassava, fresh — yield in Niue?
- Cassava, fresh — yield in Niue was 6,707 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Niue?
- The highest recorded value was 10,000 kg/ha in 1961.
- What is the lowest cassava, fresh — yield recorded in Niue?
- The lowest recorded value was 2,956 kg/ha in 1974.
- How does Niue rank for cassava, fresh — yield?
- Niue ranks 77th out of 105 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Niue?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is flat.
- Where does this Niue data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.