Central African Republic vs Niue: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Central African Republic
- Niue
How they compare
Central African Republic currently reports 6,744 kg/ha against 6,707 kg/ha in Niue, a difference of 37 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Niue ahead.
Central African Republic ranks 68th and Niue ranks 69th of 93 countries.
Across the 7 decades both report, Central African Republic averaged higher in 1 and Niue in 6.
Head to head by decade
| Decade | Central African Republic | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,001 kg/ha | 7,678 kg/ha | 4,677 kg/ha | Niue |
| 1970s | 3,034 kg/ha | 4,176 kg/ha | 1,142 kg/ha | Niue |
| 1980s | 3,414 kg/ha | 4,298 kg/ha | 883.85 kg/ha | Niue |
| 1990s | 3,104 kg/ha | 5,101 kg/ha | 1,997 kg/ha | Niue |
| 2000s | 3,015 kg/ha | 5,075 kg/ha | 2,059 kg/ha | Niue |
| 2010s | 6,948 kg/ha | 5,909 kg/ha | 1,039 kg/ha | Central African Republic |
| 2020s | 5,680 kg/ha | 6,503 kg/ha | 822.92 kg/ha | Niue |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Central African Republic or Niue?
- Central African Republic, at 6,744 kg/ha against 6,707 kg/ha in Niue as of 2024.
- What is the difference in cassava, fresh — yield between Central African Republic and Niue?
- 37 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Niue?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Niue rank globally for cassava, fresh — yield?
- Central African Republic ranks 68th and Niue ranks 69th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.