Colombia vs Congo: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Colombia
- Congo
How they compare
Colombia currently reports 10,632 kg/ha against 10,541 kg/ha in Congo, a difference of 91 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 57th and Congo ranks 58th of 105 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,771 kg/ha | 4,929 kg/ha | 841.46 kg/ha | Colombia |
| 1970s | 8,336 kg/ha | 5,420 kg/ha | 2,916 kg/ha | Colombia |
| 1980s | 9,085 kg/ha | 7,065 kg/ha | 2,020 kg/ha | Colombia |
| 1990s | 9,563 kg/ha | 7,684 kg/ha | 1,879 kg/ha | Colombia |
| 2000s | 10,572 kg/ha | 9,308 kg/ha | 1,264 kg/ha | Colombia |
| 2010s | 10,370 kg/ha | 10,185 kg/ha | 185.81 kg/ha | Colombia |
| 2020s | 10,546 kg/ha | 10,498 kg/ha | 48.46 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Colombia or Congo?
- Colombia, at 10,632 kg/ha against 10,541 kg/ha in Congo as of 2024.
- What is the difference in cassava, fresh — yield between Colombia and Congo?
- 91 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Congo rank globally for cassava, fresh — yield?
- Colombia ranks 57th and Congo ranks 58th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.