Cassava, fresh — Yield in Asia

Asia: Cassava, fresh — Yield was 21,852 kg/ha in 2024. ▲ Rising

Latest (2024)
21,852 kg/ha
Change on year
down 0.2%
Rank
2nd
of 21 groups
All-time high
22,301 kg/ha
in 2021
All-time low
7,878 kg/ha
in 1963
Years of data
64
1961–2024

Cassava, fresh — Yield in Asia, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cassava, fresh — yield in Asia is 21,852 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and up 0.3% over ten years.

Over the whole period, cassava, fresh — yield in Asia peaked at 22,301 kg/ha in 2021 and was at its lowest, 7,878 kg/ha, in 1963.

That places Asia 2nd out of 21 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,472 kg/ha 7,878 kg/ha 9,055 kg/ha 9
1970s 10,466 kg/ha 9,338 kg/ha 11,784 kg/ha 10
1980s 12,610 kg/ha 11,818 kg/ha 13,457 kg/ha 10
1990s 13,202 kg/ha 12,641 kg/ha 13,806 kg/ha 10
2000s 17,202 kg/ha 14,527 kg/ha 20,210 kg/ha 10
2010s 20,906 kg/ha 19,248 kg/ha 21,795 kg/ha 10
2020s 21,958 kg/ha 21,507 kg/ha 22,301 kg/ha 5

Countries ranked near Asia

  1. 1 Guyana 41,453 kg/ha compare
  2. 2 India 35,574 kg/ha compare
  3. 3 Saint Vincent and the Grenadines 29,333 kg/ha compare
  4. 4 Indonesia 28,230 kg/ha compare
  5. 5 Niger 26,681 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is cassava, fresh — yield in Asia?
Cassava, fresh — yield in Asia was 21,852 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Asia?
The highest recorded value was 22,301 kg/ha in 2021.
What is the lowest cassava, fresh — yield recorded in Asia?
The lowest recorded value was 7,878 kg/ha in 1963.
How does Asia rank for cassava, fresh — yield?
Asia ranks 2nd out of 21 groups with data for 2024.
Is cassava, fresh — yield rising or falling in Asia?
Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.