Cassava, fresh — Yield in Asia
Asia: Cassava, fresh — Yield was 21,852 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cassava, fresh — yield in Asia is 21,852 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 0.3% over ten years.
Over the whole period, cassava, fresh — yield in Asia peaked at 22,301 kg/ha in 2021 and was at its lowest, 7,878 kg/ha, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,080 kg/ha | — |
| 1962 | 8,318 kg/ha | +3.0% |
| 1963 | 7,878 kg/ha | -5.3% |
| 1964 | 8,562 kg/ha | +8.7% |
| 1965 | 8,238 kg/ha | -3.8% |
| 1966 | 8,620 kg/ha | +4.6% |
| 1967 | 8,447 kg/ha | -2.0% |
| 1968 | 9,054 kg/ha | +7.2% |
| 1969 | 9,055 kg/ha | +0.0% |
| 1970 | 9,433 kg/ha | +4.2% |
| 1971 | 9,372 kg/ha | -0.7% |
| 1972 | 9,338 kg/ha | -0.4% |
| 1973 | 10,019 kg/ha | +7.3% |
| 1974 | 10,247 kg/ha | +2.3% |
| 1975 | 10,708 kg/ha | +4.5% |
| 1976 | 11,268 kg/ha | +5.2% |
| 1977 | 11,175 kg/ha | -0.8% |
| 1978 | 11,784 kg/ha | +5.4% |
| 1979 | 11,316 kg/ha | -4.0% |
| 1980 | 11,818 kg/ha | +4.4% |
| 1981 | 11,891 kg/ha | +0.6% |
| 1982 | 12,362 kg/ha | +4.0% |
| 1983 | 13,346 kg/ha | +8.0% |
| 1984 | 12,707 kg/ha | -4.8% |
| 1985 | 12,502 kg/ha | -1.6% |
| 1986 | 12,116 kg/ha | -3.1% |
| 1987 | 12,837 kg/ha | +6.0% |
| 1988 | 13,066 kg/ha | +1.8% |
| 1989 | 13,457 kg/ha | +3.0% |
| 1990 | 12,924 kg/ha | -4.0% |
| 1991 | 12,975 kg/ha | +0.4% |
| 1992 | 13,250 kg/ha | +2.1% |
| 1993 | 13,228 kg/ha | -0.2% |
| 1994 | 12,971 kg/ha | -1.9% |
| 1995 | 12,641 kg/ha | -2.5% |
| 1996 | 13,023 kg/ha | +3.0% |
| 1997 | 13,487 kg/ha | +3.6% |
| 1998 | 13,714 kg/ha | +1.7% |
| 1999 | 13,806 kg/ha | +0.7% |
| 2000 | 14,527 kg/ha | +5.2% |
| 2001 | 15,115 kg/ha | +4.0% |
| 2002 | 15,090 kg/ha | -0.2% |
| 2003 | 16,385 kg/ha | +8.6% |
| 2004 | 17,076 kg/ha | +4.2% |
| 2005 | 16,720 kg/ha | -2.1% |
| 2006 | 18,387 kg/ha | +10.0% |
| 2007 | 19,203 kg/ha | +4.4% |
| 2008 | 19,306 kg/ha | +0.5% |
| 2009 | 20,210 kg/ha | +4.7% |
| 2010 | 19,248 kg/ha | -4.8% |
| 2011 | 19,702 kg/ha | +2.4% |
| 2012 | 21,040 kg/ha | +6.8% |
| 2013 | 20,974 kg/ha | -0.3% |
| 2014 | 21,795 kg/ha | +3.9% |
| 2015 | 21,382 kg/ha | -1.9% |
| 2016 | 21,214 kg/ha | -0.8% |
| 2017 | 21,189 kg/ha | -0.1% |
| 2018 | 21,042 kg/ha | -0.7% |
| 2019 | 21,477 kg/ha | +2.1% |
| 2020 | 21,507 kg/ha | +0.1% |
| 2021 | 22,301 kg/ha | +3.7% |
| 2022 | 22,228 kg/ha | -0.3% |
| 2023 | 21,901 kg/ha | -1.5% |
| 2024 | 21,852 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,472 kg/ha | 7,878 kg/ha | 9,055 kg/ha | 9 |
| 1970s | 10,466 kg/ha | 9,338 kg/ha | 11,784 kg/ha | 10 |
| 1980s | 12,610 kg/ha | 11,818 kg/ha | 13,457 kg/ha | 10 |
| 1990s | 13,202 kg/ha | 12,641 kg/ha | 13,806 kg/ha | 10 |
| 2000s | 17,202 kg/ha | 14,527 kg/ha | 20,210 kg/ha | 10 |
| 2010s | 20,906 kg/ha | 19,248 kg/ha | 21,795 kg/ha | 10 |
| 2020s | 21,958 kg/ha | 21,507 kg/ha | 22,301 kg/ha | 5 |
Countries ranked near Asia
- 1 Guyana 41,453 kg/ha compare
- 1 Lao People's Democratic Republic 25,092 kg/ha compare
- 2 India 35,574 kg/ha compare
- 3 Saint Vincent and the Grenadines 29,333 kg/ha compare
- 3 Viet Nam 20,387 kg/ha compare
- 4 Indonesia 28,230 kg/ha compare
- 4 Polynesia 15,986 kg/ha compare
- 5 Niger 26,681 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 14,026 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — yield in Asia?
- Cassava, fresh — yield in Asia was 21,852 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Asia?
- The highest recorded value was 22,301 kg/ha in 2021.
- What is the lowest cassava, fresh — yield recorded in Asia?
- The lowest recorded value was 7,878 kg/ha in 1963.
- How does Asia rank for cassava, fresh — yield?
- Asia ranks 2nd out of 15 groups with data for 2024.
- Is cassava, fresh — yield rising or falling in Asia?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.