Cassava, fresh — Production in Ecuador
Ecuador: Cassava, fresh — Production was 84,768 t in 2024. ◆ Volatile
Cassava, fresh — Production in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ecuador recorded 84,768 t for cassava, fresh — production in 2024.
Compared with earlier readings it is down 29.0% on the previous year and down 23.8% over ten years.
Over the whole period, cassava, fresh — production in Ecuador peaked at 424,000 t in 1974 and was at its lowest, 45,769 t, in 2013.
Ecuador ranks 58th of 105 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 256,372 t | 188,575 t | 390,177 t | 9 |
| 1970s | 318,628 t | 167,989 t | 424,000 t | 10 |
| 1980s | 179,876 t | 113,551 t | 239,221 t | 10 |
| 1990s | 83,465 t | 74,255 t | 134,245 t | 10 |
| 2000s | 85,052 t | 66,299 t | 102,277 t | 10 |
| 2010s | 74,875 t | 45,769 t | 111,294 t | 10 |
| 2020s | 102,196 t | 64,273 t | 146,300 t | 5 |
Countries ranked near Ecuador
- 55 Guyana 99,453 t compare
- 56 Somalia 98,460 t compare
- 57 Costa Rica 91,505 t compare
- 59 Equatorial Guinea 77,190 t compare
- 60 Comoros 58,917 t compare
- 61 Guinea-Bissau 56,559 t compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is cassava, fresh — production in Ecuador?
- Cassava, fresh — production in Ecuador was 84,768 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — production recorded in Ecuador?
- The highest recorded value was 424,000 t in 1974.
- What is the lowest cassava, fresh — production recorded in Ecuador?
- The lowest recorded value was 45,769 t in 2013.
- How does Ecuador rank for cassava, fresh — production?
- Ecuador ranks 58th out of 105 countries with data for 2024.
- Is cassava, fresh — production rising or falling in Ecuador?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.