Cassava, fresh — Production in Niger

Niger: Cassava, fresh — Production was 1.12 million t in 2024. ◆ Volatile

Latest (2024)
1.12 million t
Change on year
up 48.3%
World rank
36th
of 105 countries
All-time high
1.13 million t
in 2022
All-time low
65,400 t
in 1994
Years of data
64
1961–2024

Cassava, fresh — Production in Niger, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 1.12 million t for cassava, fresh — production in 2024.

That represents a change of up 48.3% on the previous year and up 745.0% over ten years.

Over the whole period, cassava, fresh — production in Niger peaked at 1.13 million t in 2022 and was at its lowest, 65,400 t, in 1994.

Niger ranks 36th of 105 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 156,742 t 130,000 t 197,600 t 9
1970s 178,032 t 94,741 t 224,097 t 10
1980s 185,790 t 160,000 t 219,800 t 10
1990s 108,700 t 65,400 t 156,529 t 10
2000s 124,065 t 105,494 t 164,515 t 10
2010s 212,271 t 76,324 t 513,671 t 10
2020s 809,186 t 374,208 t 1.13 million t 5

Countries ranked near Niger

  1. 33 Rwanda 1.30 million t compare
  2. 34 Togo 1.27 million t compare
  3. 35 Kenya 1.21 million t compare
  4. 37 Colombia 1.12 million t compare
  5. 38 Cuba 766,836 t compare
  6. 39 Haiti 674,210 t compare

See the full ranking of 126 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is cassava, fresh — production in Niger?
Cassava, fresh — production in Niger was 1.12 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Niger?
The highest recorded value was 1.13 million t in 2022.
What is the lowest cassava, fresh — production recorded in Niger?
The lowest recorded value was 65,400 t in 1994.
How does Niger rank for cassava, fresh — production?
Niger ranks 36th out of 105 countries with data for 2024.
Is cassava, fresh — production rising or falling in Niger?
Over the last ten years it is up 745.0%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.