Cassava, fresh — Production in Haiti

Haiti: Cassava, fresh — Production was 674,210 t in 2024. ▲ Rising

Latest (2024)
674,210 t
Change on year
up 1.5%
World rank
39th
of 105 countries
All-time high
719,271 t
in 2015
All-time low
160,000 t
in 1961
Years of data
64
1961–2024

Cassava, fresh — Production in Haiti, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cassava, fresh — production in Haiti stood at 674,210 t.

That represents a change of up 1.5% on the previous year and up 9.6% over ten years.

Over the whole period, cassava, fresh — production in Haiti peaked at 719,271 t in 2015 and was at its lowest, 160,000 t, in 1961.

That places Haiti 39th out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 177,778 t 160,000 t 200,000 t 9
1970s 232,476 t 205,000 t 260,910 t 10
1980s 275,864 t 250,000 t 326,644 t 10
1990s 319,024 t 280,000 t 341,601 t 10
2000s 380,307 t 330,000 t 450,000 t 10
2010s 555,695 t 294,544 t 719,271 t 10
2020s 652,924 t 631,055 t 674,210 t 5

Countries ranked near Haiti

  1. 36 Niger 1.12 million t compare
  2. 37 Colombia 1.12 million t compare
  3. 38 Cuba 766,836 t compare
  4. 40 Liberia 606,958 t compare
  5. 41 Venezuela (Bolivarian Republic of) 453,192 t compare
  6. 42 Sri Lanka 312,237 t compare

See the full ranking of 126 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is cassava, fresh — production in Haiti?
Cassava, fresh — production in Haiti was 674,210 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Haiti?
The highest recorded value was 719,271 t in 2015.
What is the lowest cassava, fresh — production recorded in Haiti?
The lowest recorded value was 160,000 t in 1961.
How does Haiti rank for cassava, fresh — production?
Haiti ranks 39th out of 105 countries with data for 2024.
Is cassava, fresh — production rising or falling in Haiti?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

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Cassava, fresh — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/haiti/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.