Cassava, fresh β Production in Central African Republic
Central African Republic: Cassava, fresh β Production was 1.21 million t in 2024. β² Rising
Cassava, fresh β Production in Central African Republic, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cassava, fresh β production in Central African Republic is 1.21 million t, measured in 2024.
That represents a change of up 7.6% on the previous year and up 21.6% over ten years.
Over the whole period, cassava, fresh β production in Central African Republic peaked at 1.58 million t in 2019 and was at its lowest, 491,600 t, in 1995.
Central African Republic ranks 29th of 91 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 661,489 t | 578,400 t | 780,000 t | 9 |
| 1970s | 877,950 t | 763,800 t | 944,700 t | 10 |
| 1980s | 686,991 t | 516,470 t | 920,000 t | 10 |
| 1990s | 556,840 t | 491,600 t | 607,600 t | 10 |
| 2000s | 582,770 t | 560,400 t | 642,897 t | 10 |
| 2010s | 1.33 million t | 929,580 t | 1.58 million t | 10 |
| 2020s | 1.11 million t | 1.03 million t | 1.21 million t | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 55.4% (2025)
- Rural population growth 2.6% (2025)
- Rural population 3.06 million (2025)
- Agriculture, forestry, and fishing, value added 27.6% (2025)
- Agriculture, forestry, and fishing, value added 846.47 million current US$ (2025)
- Bananas β Production 57,240 t (2024)
Frequently asked questions
- What is cassava, fresh β production in Central African Republic?
- Cassava, fresh β production in Central African Republic was 1.21 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh β production recorded in Central African Republic?
- The highest recorded value was 1.58 million t in 2019.
- What is the lowest cassava, fresh β production recorded in Central African Republic?
- The lowest recorded value was 491,600 t in 1995.
- How does Central African Republic rank for cassava, fresh β production?
- Central African Republic ranks 29th out of 91 countries with data for 2024.
- Is cassava, fresh β production rising or falling in Central African Republic?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.