Cassava, fresh — Production in Cuba

Cuba: Cassava, fresh — Production was 766,836 t in 2024. ◆ Volatile

Latest (2024)
766,836 t
Change on year
up 1.3%
World rank
38th
of 105 countries
All-time high
919,978 t
in 2019
All-time low
107,999 t
in 1980
Years of data
64
1961–2024

Cassava, fresh — Production in Cuba, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cuba recorded 766,836 t for cassava, fresh — production in 2024.

Compared with earlier readings it is up 1.3% on the previous year and up 76.0% over ten years.

Over the whole period, cassava, fresh — production in Cuba peaked at 919,978 t in 2019 and was at its lowest, 107,999 t, in 1980.

That places Cuba 38th out of 105 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 189,111 t 160,000 t 220,000 t 9
1970s 228,000 t 180,000 t 262,000 t 10
1980s 157,798 t 107,999 t 204,982 t 10
1990s 269,171 t 190,000 t 364,798 t 10
2000s 509,819 t 315,784 t 745,617 t 10
2010s 665,160 t 405,896 t 919,978 t 10
2020s 712,207 t 654,517 t 766,836 t 5

Countries ranked near Cuba

  1. 35 Kenya 1.21 million t compare
  2. 36 Niger 1.12 million t compare
  3. 37 Colombia 1.12 million t compare
  4. 39 Haiti 674,210 t compare
  5. 40 Liberia 606,958 t compare
  6. 41 Venezuela (Bolivarian Republic of) 453,192 t compare

See the full ranking of 126 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is cassava, fresh — production in Cuba?
Cassava, fresh — production in Cuba was 766,836 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Cuba?
The highest recorded value was 919,978 t in 2019.
What is the lowest cassava, fresh — production recorded in Cuba?
The lowest recorded value was 107,999 t in 1980.
How does Cuba rank for cassava, fresh — production?
Cuba ranks 38th out of 105 countries with data for 2024.
Is cassava, fresh — production rising or falling in Cuba?
Over the last ten years it is up 76.0%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.