Cassava, fresh — Production in Myanmar

Myanmar: Cassava, fresh — Production was 252,188 t in 2024. ◆ Volatile

Latest (2024)
252,188 t
Change on year
up 25.5%
World rank
49th
of 105 countries
All-time high
729,894 t
in 2011
All-time low
3,700 t
in 1963
Years of data
64
1961–2024

Cassava, fresh — Production in Myanmar, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cassava, fresh — production in Myanmar stood at 252,188 t.

Compared with earlier readings it is up 25.5% on the previous year and down 47.2% over ten years.

Over the whole period, cassava, fresh — production in Myanmar peaked at 729,894 t in 2011 and was at its lowest, 3,700 t, in 1963.

Myanmar ranks 49th of 105 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,488 t 3,700 t 15,079 t 9
1970s 19,065 t 10,475 t 39,027 t 10
1980s 75,164 t 50,057 t 139,094 t 10
1990s 67,931 t 40,688 t 88,144 t 10
2000s 212,658 t 77,248 t 477,678 t 10
2010s 498,881 t 392,443 t 729,894 t 10
2020s 286,165 t 200,970 t 392,821 t 5

Countries ranked near Myanmar

  1. 46 Melanesia 295,209 t compare
  2. 47 Dominican Republic 273,530 t compare
  3. 48 Zimbabwe 255,517 t compare
  4. 50 Bolivia (Plurinational State of) 213,119 t compare
  5. 51 Argentina 201,735 t compare
  6. 52 Mali 178,400 t compare

See the full ranking of 126 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is cassava, fresh — production in Myanmar?
Cassava, fresh — production in Myanmar was 252,188 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Myanmar?
The highest recorded value was 729,894 t in 2011.
What is the lowest cassava, fresh — production recorded in Myanmar?
The lowest recorded value was 3,700 t in 1963.
How does Myanmar rank for cassava, fresh — production?
Myanmar ranks 49th out of 105 countries with data for 2024.
Is cassava, fresh — production rising or falling in Myanmar?
Over the last ten years it is down 47.2%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.