Cassava, fresh — Production in Honduras
Honduras: Cassava, fresh — Production was 25,650 t in 2024. ▲ Rising
Cassava, fresh — Production in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Honduras recorded 25,650 t for cassava, fresh — production in 2024.
That represents a change of down 0.1% on the previous year and up 4.0% over ten years.
Over the whole period, cassava, fresh — production in Honduras peaked at 31,578 t in 1968 and was at its lowest, 6,554 t, in 1983.
Honduras ranks 64th of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,016 t | 20,216 t | 31,578 t | 9 |
| 1970s | 14,939 t | 7,625 t | 28,341 t | 10 |
| 1980s | 7,122 t | 6,554 t | 7,400 t | 10 |
| 1990s | 8,922 t | 7,968 t | 10,081 t | 10 |
| 2000s | 17,293 t | 9,890 t | 28,157 t | 10 |
| 2010s | 24,557 t | 22,243 t | 25,903 t | 10 |
| 2020s | 25,676 t | 25,616 t | 25,780 t | 5 |
Countries ranked near Honduras
- 61 Guinea-Bissau 56,559 t compare
- 62 Malaysia 41,341 t compare
- 63 French Guiana 29,509 t compare
- 65 Panama 25,516 t compare
- 66 El Salvador 24,172 t compare
- 67 Mexico 23,488 t compare
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Bananas — Production 550,869 t (2024)
Frequently asked questions
- What is cassava, fresh — production in Honduras?
- Cassava, fresh — production in Honduras was 25,650 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — production recorded in Honduras?
- The highest recorded value was 31,578 t in 1968.
- What is the lowest cassava, fresh — production recorded in Honduras?
- The lowest recorded value was 6,554 t in 1983.
- How does Honduras rank for cassava, fresh — production?
- Honduras ranks 64th out of 105 countries with data for 2024.
- Is cassava, fresh — production rising or falling in Honduras?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.