Honduras vs Mexico: Cassava, fresh — Production

Honduras
25,650 t
in 2024
Mexico
23,488 t
in 2024
Honduras rank
64th
Mexico rank
67th

Cassava, fresh — Production over time

  • Honduras
  • Mexico
020.0k40.0k60.0k196119922024

How they compare

Honduras currently reports 25,650 t against 23,488 t in Mexico, a difference of 2,162 t.

That makes Honduras's figure about 1.1 times Mexico's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Mexico ahead.

Honduras ranks 64th and Mexico ranks 67th of 105 countries.

Across the 7 decades both report, Honduras averaged higher in 4 and Mexico in 3.

Head to head by decade

Decade Honduras Mexico Difference Ahead
1960s 25,016 t 34,444 t 9,428 t Mexico
1970s 14,939 t 50,627 t 35,688 t Mexico
1980s 7,122 t 3,906 t 3,216 t Honduras
1990s 8,922 t 4,836 t 4,086 t Honduras
2000s 17,293 t 18,013 t 720.8 t Mexico
2010s 24,557 t 21,398 t 3,159 t Honduras
2020s 25,676 t 24,925 t 750.48 t Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — production, Honduras or Mexico?
Honduras, at 25,650 t against 23,488 t in Mexico as of 2024.
What is the difference in cassava, fresh — production between Honduras and Mexico?
2,162 t, with Honduras ahead.
How many years of comparable data are there for Honduras and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Honduras and Mexico rank globally for cassava, fresh — production?
Honduras ranks 64th and Mexico ranks 67th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Mexico: Cassava, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-production/honduras/mexico/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.