Cassava, fresh — Production in Panama

Panama: Cassava, fresh — Production was 25,516 t in 2024. ▼ Falling

Latest (2024)
25,516 t
Change on year
up 4.6%
World rank
57th
of 93 countries
All-time high
40,302 t
in 1976
All-time low
11,270 t
in 2015
Years of data
64
1961–2024

Cassava, fresh — Production in Panama, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cassava, fresh — production in Panama is 25,516 t, measured in 2024.

Compared with earlier readings it is up 4.6% on the previous year and up 35.7% over ten years.

Over the whole period, cassava, fresh — production in Panama peaked at 40,302 t in 1976 and was at its lowest, 11,270 t, in 2015.

Panama ranks 57th of 93 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cassava, fresh — Production in Panama, year by year

Annual values for Cassava, fresh — Production in Panama, 1961 to 2024.
Year t Change
1961 17,800 t —
1962 18,000 t +1.1%
1963 18,200 t +1.1%
1964 18,700 t +2.7%
1965 19,900 t +6.4%
1966 20,720 t +4.1%
1967 22,070 t +6.5%
1968 23,730 t +7.5%
1969 24,200 t +2.0%
1970 35,000 t +44.6%
1971 36,908 t +5.5%
1972 38,906 t +5.4%
1973 39,112 t +0.5%
1974 39,505 t +1.0%
1975 39,899 t +1.0%
1976 40,302 t +1.0%
1977 39,898 t -1.0%
1978 39,500 t -1.0%
1979 39,821 t +0.8%
1980 33,945 t -14.8%
1981 34,434 t +1.4%
1982 34,930 t +1.4%
1983 33,869 t -3.0%
1984 34,357 t +1.4%
1985 34,851 t +1.4%
1986 35,353 t +1.4%
1987 35,862 t +1.4%
1988 36,379 t +1.4%
1989 31,791 t -12.6%
1990 29,965 t -5.7%
1991 30,364 t +1.3%
1992 30,768 t +1.3%
1993 31,177 t +1.3%
1994 31,591 t +1.3%
1995 32,012 t +1.3%
1996 32,437 t +1.3%
1997 30,535 t -5.9%
1998 31,712 t +3.9%
1999 28,452 t -10.3%
2000 31,541 t +10.9%
2001 20,039 t -36.5%
2002 20,307 t +1.3%
2003 30,487 t +50.1%
2004 26,094 t -14.4%
2005 27,693 t +6.1%
2006 23,295 t -15.9%
2007 21,563 t -7.4%
2008 20,159 t -6.5%
2009 22,796 t +13.1%
2010 24,493 t +7.4%
2011 21,186 t -13.5%
2012 21,406 t +1.0%
2013 25,998 t +21.5%
2014 18,802 t -27.7%
2015 11,270 t -40.1%
2016 14,301 t +26.9%
2017 21,415 t +49.7%
2018 17,320 t -19.1%
2019 26,071 t +50.5%
2020 27,043 t +3.7%
2021 30,541 t +12.9%
2022 27,578 t -9.7%
2023 24,399 t -11.5%
2024 25,516 t +4.6%

Panama compared with similar countries

  • Panama's 25,516 t is above the median for high income countries, which is 741.95 t, 34.4× the median. (12 countries reporting)
  • Panama's 25,516 t is above the median for Latin America & Caribbean, which is 24,172 t, 1.1× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Production in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +50.5% 17,320 t 26,071 t
2003 +50.1% 20,307 t 30,487 t
2017 +49.7% 14,301 t 21,415 t
1970 +44.6% 24,200 t 35,000 t
2015 -40.1% 18,802 t 11,270 t
2001 -36.5% 31,541 t 20,039 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,369 t 17,800 t 24,200 t 9
1970s 38,885 t 35,000 t 40,302 t 10
1980s 34,577 t 31,791 t 36,379 t 10
1990s 30,901 t 28,452 t 32,437 t 10
2000s 24,397 t 20,039 t 31,541 t 10
2010s 20,226 t 11,270 t 26,071 t 10
2020s 27,015 t 24,399 t 30,541 t 5

Countries ranked near Panama

  1. 54 Malaysia 41,341 t compare
  2. 55 French Guiana 29,509 t compare
  3. 56 Honduras 25,650 t compare
  4. 58 El Salvador 24,172 t compare
  5. 59 Mexico 23,488 t compare
  6. 60 Jamaica 21,082 t compare

See the full ranking of 126 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is cassava, fresh — production in Panama?
Cassava, fresh — production in Panama was 25,516 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Panama?
The highest recorded value was 40,302 t in 1976.
What is the lowest cassava, fresh — production recorded in Panama?
The lowest recorded value was 11,270 t in 2015.
How does Panama rank for cassava, fresh — production?
Panama ranks 57th out of 93 countries with data for 2024.
Is cassava, fresh — production rising or falling in Panama?
Over the last ten years it is up 35.7%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

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Cassava, fresh — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/panama/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.