Cassava, fresh — Production in Panama

Panama: Cassava, fresh — Production was 25,516 t in 2024. ▼ Falling

Latest (2024)
25,516 t
Change on year
up 4.6%
World rank
65th
of 105 countries
All-time high
40,302 t
in 1976
All-time low
11,270 t
in 2015
Years of data
64
1961–2024

Cassava, fresh — Production in Panama, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cassava, fresh — production in Panama is 25,516 t, measured in 2024.

Compared with earlier readings it is up 4.6% on the previous year and up 35.7% over ten years.

Over the whole period, cassava, fresh — production in Panama peaked at 40,302 t in 1976 and was at its lowest, 11,270 t, in 2015.

Panama ranks 65th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,369 t 17,800 t 24,200 t 9
1970s 38,885 t 35,000 t 40,302 t 10
1980s 34,577 t 31,791 t 36,379 t 10
1990s 30,901 t 28,452 t 32,437 t 10
2000s 24,397 t 20,039 t 31,541 t 10
2010s 20,226 t 11,270 t 26,071 t 10
2020s 27,015 t 24,399 t 30,541 t 5

Countries ranked near Panama

  1. 62 Malaysia 41,341 t compare
  2. 63 French Guiana 29,509 t compare
  3. 64 Honduras 25,650 t compare
  4. 66 El Salvador 24,172 t compare
  5. 67 Mexico 23,488 t compare
  6. 68 Jamaica 21,082 t compare

See the full ranking of 126 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is cassava, fresh — production in Panama?
Cassava, fresh — production in Panama was 25,516 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Panama?
The highest recorded value was 40,302 t in 1976.
What is the lowest cassava, fresh — production recorded in Panama?
The lowest recorded value was 11,270 t in 2015.
How does Panama rank for cassava, fresh — production?
Panama ranks 65th out of 105 countries with data for 2024.
Is cassava, fresh — production rising or falling in Panama?
Over the last ten years it is up 35.7%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.