Cassava, fresh — Production in Malaysia

Malaysia: Cassava, fresh — Production was 41,341 t in 2024. ◆ Volatile

Latest (2024)
41,341 t
Change on year
down 8.7%
World rank
54th
of 93 countries
All-time high
400,000 t
in 1989
All-time low
33,206 t
in 2011
Years of data
64
1961–2024

Cassava, fresh — Production in Malaysia, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malaysia recorded 41,341 t for cassava, fresh — production in 2024.

That represents a change of down 8.7% on the previous year and down 20.4% over ten years.

Over the whole period, cassava, fresh — production in Malaysia peaked at 400,000 t in 1989 and was at its lowest, 33,206 t, in 2011.

That places Malaysia 54th out of 93 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Production in Malaysia, year by year

Annual values for Cassava, fresh — Production in Malaysia, 1961 to 2024.
Year t Change
1961 125,000 t —
1962 150,000 t +20.0%
1963 174,000 t +16.0%
1964 146,000 t -16.1%
1965 164,500 t +12.7%
1966 199,000 t +21.0%
1967 206,000 t +3.5%
1968 199,000 t -3.4%
1969 204,000 t +2.5%
1970 288,000 t +41.2%
1971 245,000 t -14.9%
1972 302,000 t +23.3%
1973 327,000 t +8.3%
1974 345,000 t +5.5%
1975 336,000 t -2.6%
1976 360,000 t +7.1%
1977 370,000 t +2.8%
1978 340,000 t -8.1%
1979 350,000 t +2.9%
1980 330,000 t -5.7%
1981 360,000 t +9.1%
1982 375,000 t +4.2%
1983 377,000 t +0.5%
1984 380,000 t +0.8%
1985 384,000 t +1.1%
1986 385,000 t +0.3%
1987 388,000 t +0.8%
1988 390,000 t +0.5%
1989 400,000 t +2.6%
1990 360,000 t -10.0%
1991 330,000 t -8.3%
1992 310,000 t -6.1%
1993 300,000 t -3.2%
1994 280,000 t -6.7%
1995 230,000 t -17.9%
1996 200,000 t -13.0%
1997 185,000 t -7.5%
1998 170,000 t -8.1%
1999 150,000 t -11.8%
2000 120,000 t -20.0%
2001 110,000 t -8.3%
2002 100,000 t -9.1%
2003 93,000 t -7.0%
2004 81,000 t -12.9%
2005 78,000 t -3.7%
2006 70,000 t -10.3%
2007 38,711 t -44.7%
2008 35,209 t -9.0%
2009 68,508 t +94.6%
2010 37,187 t -45.7%
2011 33,206 t -10.7%
2012 77,854 t +134.5%
2013 62,843 t -19.3%
2014 51,911 t -17.4%
2015 67,713 t +30.4%
2016 61,161 t -9.7%
2017 44,229 t -27.7%
2018 34,997 t -20.9%
2019 42,285 t +20.8%
2020 37,514 t -11.3%
2021 39,387 t +5.0%
2022 42,528 t +8.0%
2023 45,266 t +6.4%
2024 41,341 t -8.7%

Malaysia compared with similar countries

  • Malaysia's 41,341 t is below the median for upper middle income countries, which is 77,190 t, 54% of the median. (31 countries reporting)
  • Malaysia's 41,341 t is below the median for East Asia & Pacific, which is 120,250 t, 34% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Production in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +134.5% 33,206 t 77,854 t
2009 +94.6% 35,209 t 68,508 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 174,167 t 125,000 t 206,000 t 9
1970s 326,300 t 245,000 t 370,000 t 10
1980s 376,900 t 330,000 t 400,000 t 10
1990s 251,500 t 150,000 t 360,000 t 10
2000s 79,443 t 35,209 t 120,000 t 10
2010s 51,339 t 33,206 t 77,854 t 10
2020s 41,207 t 37,514 t 45,266 t 5

Countries ranked near Malaysia

  1. 51 Equatorial Guinea 77,190 t compare
  2. 52 Comoros 58,917 t compare
  3. 53 Guinea-Bissau 56,559 t compare
  4. 55 French Guiana 29,509 t compare
  5. 56 Honduras 25,650 t compare
  6. 57 Panama 25,516 t compare

See the full ranking of 126 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is cassava, fresh — production in Malaysia?
Cassava, fresh — production in Malaysia was 41,341 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Malaysia?
The highest recorded value was 400,000 t in 1989.
What is the lowest cassava, fresh — production recorded in Malaysia?
The lowest recorded value was 33,206 t in 2011.
How does Malaysia rank for cassava, fresh — production?
Malaysia ranks 54th out of 93 countries with data for 2024.
Is cassava, fresh — production rising or falling in Malaysia?
Over the last ten years it is down 20.4%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cassava, fresh — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cassava-fresh-production/malaysia/">Cassava, fresh — Production in Malaysia</a> — Statizoid

About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.