Cassava, fresh — Production in Liberia

Liberia: Cassava, fresh — Production was 606,958 t in 2024. ▲ Rising

Latest (2024)
606,958 t
Change on year
down 0.6%
World rank
35th
of 93 countries
All-time high
697,608 t
in 2016
All-time low
175,000 t
in 1995
Years of data
64
1961–2024

Cassava, fresh — Production in Liberia, 1961–2024

200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cassava, fresh — production in Liberia stood at 606,958 t.

The figure is down 0.6% on the previous year and up 7.8% over ten years.

Over the whole period, cassava, fresh — production in Liberia peaked at 697,608 t in 2016 and was at its lowest, 175,000 t, in 1995.

Liberia ranks 35th of 93 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Production in Liberia, year by year

Annual values for Cassava, fresh — Production in Liberia, 1961 to 2024.
Year t Change
1961 250,000 t —
1962 250,000 t +0.0%
1963 255,000 t +2.0%
1964 252,000 t -1.2%
1965 255,000 t +1.2%
1966 255,000 t +0.0%
1967 255,000 t +0.0%
1968 260,000 t +2.0%
1969 260,000 t +0.0%
1970 265,000 t +1.9%
1971 267,000 t +0.8%
1972 267,000 t +0.0%
1973 250,000 t -6.4%
1974 255,000 t +2.0%
1975 252,000 t -1.2%
1976 275,000 t +9.1%
1977 285,000 t +3.6%
1978 295,000 t +3.5%
1979 300,000 t +1.7%
1980 300,000 t +0.0%
1981 300,000 t +0.0%
1982 300,000 t +0.0%
1983 270,000 t -10.0%
1984 217,725 t -19.4%
1985 282,137 t +29.6%
1986 306,178 t +8.5%
1987 372,086 t +21.5%
1988 447,000 t +20.1%
1989 380,000 t -15.0%
1990 400,009 t +5.3%
1991 270,000 t -32.5%
1992 280,000 t +3.7%
1993 245,000 t -12.5%
1994 250,000 t +2.0%
1995 175,000 t -30.0%
1996 213,260 t +21.9%
1997 282,200 t +32.3%
1998 307,000 t +8.8%
1999 361,300 t +17.7%
2000 440,500 t +21.9%
2001 480,000 t +9.0%
2002 480,235 t +0.0%
2003 490,000 t +2.0%
2004 488,198 t -0.4%
2005 492,158 t +0.8%
2006 500,000 t +1.6%
2007 530,000 t +6.0%
2008 510,000 t -3.8%
2009 495,300 t -2.9%
2010 493,000 t -0.5%
2011 494,634 t +0.3%
2012 519,775 t +5.1%
2013 514,321 t -1.0%
2014 563,117 t +9.5%
2015 595,406 t +5.7%
2016 697,608 t +17.2%
2017 538,000 t -22.9%
2018 578,760 t +7.6%
2019 604,789 t +4.5%
2020 620,794 t +2.6%
2021 601,448 t -3.1%
2022 609,010 t +1.3%
2023 610,417 t +0.2%
2024 606,958 t -0.6%

Liberia compared with similar countries

  • Liberia's 606,958 t is below the median for low income countries, which is 1.21 million t, 50% of the median. (17 countries reporting)
  • Liberia's 606,958 t is below the median for Sub-Saharan Africa, which is 1.27 million t, 48% of the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Production in Liberia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -32.5% 400,009 t 270,000 t
1995 -30.0% 250,000 t 175,000 t
1997 +32.3% 213,260 t 282,200 t
1985 +29.6% 217,725 t 282,137 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 254,667 t 250,000 t 260,000 t 9
1970s 271,100 t 250,000 t 300,000 t 10
1980s 317,513 t 217,725 t 447,000 t 10
1990s 278,377 t 175,000 t 400,009 t 10
2000s 490,639 t 440,500 t 530,000 t 10
2010s 559,941 t 493,000 t 697,608 t 10
2020s 609,725 t 601,448 t 620,794 t 5

Countries ranked near Liberia

  1. 32 Colombia 1.12 million t compare
  2. 33 Cuba 766,836 t compare
  3. 34 Haiti 674,210 t compare
  4. 36 Sri Lanka 312,237 t compare
  5. 37 Nicaragua 309,014 t compare
  6. 38 Gabon 306,212 t compare

See the full ranking of 126 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is cassava, fresh — production in Liberia?
Cassava, fresh — production in Liberia was 606,958 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Liberia?
The highest recorded value was 697,608 t in 2016.
What is the lowest cassava, fresh — production recorded in Liberia?
The lowest recorded value was 175,000 t in 1995.
How does Liberia rank for cassava, fresh — production?
Liberia ranks 35th out of 93 countries with data for 2024.
Is cassava, fresh — production rising or falling in Liberia?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

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Cassava, fresh — Production in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/liberia/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.