Cassava, fresh — Production in Niue
Niue: Cassava, fresh — Production was 44.43 t in 2024. ▼ Falling
Cassava, fresh — Production in Niue, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cassava, fresh — production in Niue is 44.43 t, measured in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 4.2% over ten years.
Over the whole period, cassava, fresh — production in Niue peaked at 100 t in 1961 and was at its lowest, 35 t, in 1989.
Niue ranks 89th of 93 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cassava, fresh — Production in Niue, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 100 t | — |
| 1962 | 100 t | +0.0% |
| 1963 | 100 t | +0.0% |
| 1964 | 100 t | +0.0% |
| 1965 | 100 t | +0.0% |
| 1966 | 45 t | -55.0% |
| 1967 | 48 t | +6.7% |
| 1968 | 48 t | +0.0% |
| 1969 | 50 t | +4.2% |
| 1970 | 52 t | +4.0% |
| 1971 | 54 t | +3.8% |
| 1972 | 54 t | +0.0% |
| 1973 | 55 t | +1.9% |
| 1974 | 68 t | +23.6% |
| 1975 | 68 t | +0.0% |
| 1976 | 70 t | +2.9% |
| 1977 | 70 t | +0.0% |
| 1978 | 64 t | -8.6% |
| 1979 | 50 t | -21.9% |
| 1980 | 50 t | +0.0% |
| 1981 | 50 t | +0.0% |
| 1982 | 50 t | +0.0% |
| 1983 | 48 t | -4.0% |
| 1984 | 46 t | -4.2% |
| 1985 | 44 t | -4.3% |
| 1986 | 42 t | -4.5% |
| 1987 | 40 t | -4.8% |
| 1988 | 38 t | -5.0% |
| 1989 | 35 t | -7.9% |
| 1990 | 35 t | +0.0% |
| 1991 | 35.37 t | +1.1% |
| 1992 | 36 t | +1.8% |
| 1993 | 35.84 t | -0.4% |
| 1994 | 36.44 t | +1.7% |
| 1995 | 36.65 t | +0.6% |
| 1996 | 36.85 t | +0.5% |
| 1997 | 37.05 t | +0.5% |
| 1998 | 37.24 t | +0.5% |
| 1999 | 37.43 t | +0.5% |
| 2000 | 37.66 t | +0.6% |
| 2001 | 37.86 t | +0.5% |
| 2002 | 38.06 t | +0.5% |
| 2003 | 37.98 t | -0.2% |
| 2004 | 38.51 t | +1.4% |
| 2005 | 39.04 t | +1.4% |
| 2006 | 35.51 t | -9.0% |
| 2007 | 50 t | +40.8% |
| 2008 | 41.43 t | -17.1% |
| 2009 | 41.58 t | +0.4% |
| 2010 | 41.67 t | +0.2% |
| 2011 | 41.72 t | +0.1% |
| 2012 | 40 t | -4.1% |
| 2013 | 42 t | +5.0% |
| 2014 | 42.62 t | +1.5% |
| 2015 | 42.75 t | +0.3% |
| 2016 | 42.86 t | +0.3% |
| 2017 | 43.12 t | +0.6% |
| 2018 | 43.38 t | +0.6% |
| 2019 | 43.69 t | +0.7% |
| 2020 | 43.87 t | +0.4% |
| 2021 | 44.08 t | +0.5% |
| 2022 | 44.06 t | -0.0% |
| 2023 | 44.25 t | +0.4% |
| 2024 | 44.43 t | +0.4% |
Biggest year-on-year movements
Years where Cassava, fresh — Production in Niue changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | -55.0% | 100 t | 45 t |
| 2007 | +40.8% | 35.51 t | 50 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76.78 t | 45 t | 100 t | 9 |
| 1970s | 60.5 t | 50 t | 70 t | 10 |
| 1980s | 44.3 t | 35 t | 50 t | 10 |
| 1990s | 36.39 t | 35 t | 37.43 t | 10 |
| 2000s | 39.76 t | 35.51 t | 50 t | 10 |
| 2010s | 42.38 t | 40 t | 43.69 t | 10 |
| 2020s | 44.14 t | 43.87 t | 44.43 t | 5 |
Countries ranked near Niue
- 86 Saint Vincent and the Grenadines 88 t compare
- 87 Dominica 78.02 t compare
- 88 Antigua and Barbuda 50.5 t compare
- 90 Maldives 6.03 t compare
- 91 Cook Islands 0.45 t compare
- 92 Singapore 0.31 t compare
More agriculture & rural data for Niue
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -2.15 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.16 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.1019 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -3.7 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.266 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — production in Niue?
- Cassava, fresh — production in Niue was 44.43 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — production recorded in Niue?
- The highest recorded value was 100 t in 1961.
- What is the lowest cassava, fresh — production recorded in Niue?
- The lowest recorded value was 35 t in 1989.
- How does Niue rank for cassava, fresh — production?
- Niue ranks 89th out of 93 countries with data for 2024.
- Is cassava, fresh — production rising or falling in Niue?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is falling.
- Where does this Niue data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.