Cassava, fresh — Production in Rwanda

Rwanda: Cassava, fresh — Production was 1.30 million t in 2024. ◆ Volatile

Latest (2024)
1.30 million t
Change on year
down 3.3%
World rank
27th
of 93 countries
All-time high
1.38 million t
in 2022
All-time low
125,000 t
in 1961
Years of data
64
1961–2024

Cassava, fresh — Production in Rwanda, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Rwanda recorded 1.30 million t for cassava, fresh — production in 2024.

Compared with earlier readings it is down 3.3% on the previous year and up 44.6% over ten years.

Over the whole period, cassava, fresh — production in Rwanda peaked at 1.38 million t in 2022 and was at its lowest, 125,000 t, in 1961.

That places Rwanda 27th out of 93 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Production in Rwanda, year by year

Annual values for Cassava, fresh — Production in Rwanda, 1961 to 2024.
Year t Change
1961 125,000 t —
1962 134,000 t +7.2%
1963 209,000 t +56.0%
1964 174,000 t -16.7%
1965 178,000 t +2.3%
1966 198,100 t +11.3%
1967 230,000 t +16.1%
1968 233,300 t +1.4%
1969 282,500 t +21.1%
1970 344,636 t +22.0%
1971 371,988 t +7.9%
1972 350,376 t -5.8%
1973 363,480 t +3.7%
1974 360,256 t -0.9%
1975 394,460 t +9.5%
1976 415,411 t +5.3%
1977 444,326 t +7.0%
1978 373,044 t -16.0%
1979 654,360 t +75.4%
1980 542,100 t -17.2%
1981 536,859 t -1.0%
1982 592,679 t +10.4%
1983 500,510 t -15.6%
1984 523,800 t +4.7%
1985 578,510 t +10.4%
1986 469,560 t -18.8%
1987 483,330 t +2.9%
1988 346,100 t -28.4%
1989 310,500 t -10.3%
1990 265,190 t -14.6%
1991 396,000 t +49.3%
1992 261,000 t -34.1%
1993 291,000 t +11.5%
1994 212,000 t -27.1%
1995 148,000 t -30.2%
1996 220,638 t +49.1%
1997 202,994 t -8.0%
1998 188,182 t -7.3%
1999 316,934 t +68.4%
2000 820,992 t +159.0%
2001 788,910 t -3.9%
2002 1.03 million t +30.7%
2003 1.00 million t -2.7%
2004 765,748 t -23.7%
2005 781,639 t +2.1%
2006 765,198 t -2.1%
2007 779,414 t +1.9%
2008 681,800 t -12.5%
2009 819,700 t +20.2%
2010 977,200 t +19.2%
2011 979,000 t +0.2%
2012 970,000 t -0.9%
2013 948,100 t -2.3%
2014 900,227 t -5.0%
2015 924,651 t +2.7%
2016 930,220 t +0.6%
2017 1.04 million t +12.0%
2018 1.13 million t +8.2%
2019 1.18 million t +4.8%
2020 1.28 million t +8.3%
2021 1.32 million t +3.1%
2022 1.38 million t +4.2%
2023 1.35 million t -2.2%
2024 1.30 million t -3.3%

Rwanda compared with similar countries

  • Rwanda's 1.30 million t is above the median for low income countries, which is 1.21 million t, 1.1× the median. (17 countries reporting)
  • Rwanda's 1.30 million t is above the median for Sub-Saharan Africa, which is 1.27 million t, 1.0× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Production in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +159.0% 316,934 t 820,992 t
1979 +75.4% 373,044 t 654,360 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 195,989 t 125,000 t 282,500 t 9
1970s 407,234 t 344,636 t 654,360 t 10
1980s 488,395 t 310,500 t 592,679 t 10
1990s 250,194 t 148,000 t 396,000 t 10
2000s 823,756 t 681,800 t 1.03 million t 10
2010s 998,042 t 900,227 t 1.18 million t 10
2020s 1.32 million t 1.28 million t 1.38 million t 5

Countries ranked near Rwanda

  1. 24 Uganda 1.63 million t compare
  2. 25 Senegal 1.43 million t compare
  3. 26 Peru 1.43 million t compare
  4. 28 Togo 1.27 million t compare
  5. 29 Central African Republic 1.21 million t compare
  6. 30 Kenya 1.21 million t compare

See the full ranking of 126 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is cassava, fresh — production in Rwanda?
Cassava, fresh — production in Rwanda was 1.30 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Rwanda?
The highest recorded value was 1.38 million t in 2022.
What is the lowest cassava, fresh — production recorded in Rwanda?
The lowest recorded value was 125,000 t in 1961.
How does Rwanda rank for cassava, fresh — production?
Rwanda ranks 27th out of 93 countries with data for 2024.
Is cassava, fresh — production rising or falling in Rwanda?
Over the last ten years it is up 44.6%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cassava, fresh — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/rwanda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cassava-fresh-production/rwanda/">Cassava, fresh — Production in Rwanda</a> — Statizoid

About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.