Cassava, fresh — Gross per capita Production Index Number in South America

South America: Cassava, fresh — Gross per capita Production Index Number was 79.95 in 2024. ▼ Falling

Latest (2024)
79.95
Change on year
up 4.6%
Rank
16th
of 17 groups
All-time high
251.92
in 1969
All-time low
74.09
in 2022
Years of data
64
1961–2024

Cassava, fresh — Gross per capita Production Index Number in South America, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, cassava, fresh — gross per capita production index number in South America stood at 79.95.

Compared with earlier readings it is up 4.6% on the previous year and down 23.2% over ten years.

Over the whole period, cassava, fresh — gross per capita production index number in South America peaked at 251.92 in 1969 and was at its lowest, 74.09, in 2022.

The long-run direction has been consistently falling across the 64 years of available data.

Cassava, fresh — Gross per capita Production Index Number in South America, year by year

Annual values for Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100) in South America, 1961 to 2024.
Year Value Change
1961 189.86
1962 201.56 +6.2%
1963 217.22 +7.8%
1964 232.45 +7.0%
1965 233.26 +0.3%
1966 225.4 -3.4%
1967 240.97 +6.9%
1968 249 +3.3%
1969 251.92 +1.2%
1970 243.95 -3.2%
1971 246.73 +1.1%
1972 237.97 -3.6%
1973 208.9 -12.2%
1974 197.2 -5.6%
1975 200.2 +1.5%
1976 190.85 -4.7%
1977 190.3 -0.3%
1978 183.52 -3.6%
1979 176.11 -4.0%
1980 166.81 -5.3%
1981 168.85 +1.2%
1982 162.36 -3.8%
1983 146.71 -9.6%
1984 142.42 -2.9%
1985 148.56 +4.3%
1986 157.64 +6.1%
1987 147.15 -6.7%
1988 137.19 -6.8%
1989 145.81 +6.3%
1990 145.52 -0.2%
1991 138.39 -4.9%
1992 123.73 -10.6%
1993 122.29 -1.2%
1994 130.73 +6.9%
1995 135.86 +3.9%
1996 101.19 -25.5%
1997 109.63 +8.3%
1998 107.95 -1.5%
1999 111.13 +2.9%
2000 117.51 +5.7%
2001 118.09 +0.5%
2002 120.62 +2.1%
2003 115.82 -4.0%
2004 125.09 +8.0%
2005 128.33 +2.6%
2006 130.21 +1.5%
2007 128.55 -1.3%
2008 118.82 -7.6%
2009 111.53 -6.1%
2010 112.22 +0.6%
2011 111.09 -1.0%
2012 100.2 -9.8%
2013 98.82 -1.4%
2014 104.12 +5.4%
2015 101.35 -2.7%
2016 94.54 -6.7%
2017 80.93 -14.4%
2018 78.8 -2.6%
2019 77.53 -1.6%
2020 79.04 +1.9%
2021 78.92 -0.2%
2022 74.09 -6.1%
2023 76.45 +3.2%
2024 79.95 +4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 226.85 189.86 251.92 9
1970s 207.57 176.11 246.73 10
1980s 152.35 137.19 168.85 10
1990s 122.64 101.19 145.52 10
2000s 121.46 111.53 130.21 10
2010s 95.96 77.53 112.22 10
2020s 77.69 74.09 79.95 5

Countries ranked near South America

  1. 13 Guyana 148.18 compare
  2. 13 Micronesia 90.7 compare
  3. 14 Bolivia (Plurinational State of) 84.69 compare
  4. 14 Dominica 143.08 compare
  5. 15 Kenya 140.78 compare
  6. 15 Timor-Leste 53.85 compare
  7. 16 Nicaragua 138.13 compare
  8. 17 Cabo Verde 33.31 compare
  9. 17 Ghana 132.16 compare
  10. 18 Rwanda 115.69 compare
  11. 19 Angola 114.22 compare

See the full ranking of 120 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is cassava, fresh — gross per capita production index number in South America?
Cassava, fresh — gross per capita production index number in South America was 79.95 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross per capita production index number recorded in South America?
The highest recorded value was 251.92 in 1969.
What is the lowest cassava, fresh — gross per capita production index number recorded in South America?
The lowest recorded value was 74.09 in 2022.
How does South America rank for cassava, fresh — gross per capita production index number?
South America ranks 16th out of 17 groups with data for 2024.
Is cassava, fresh — gross per capita production index number rising or falling in South America?
Over the last ten years it is down 23.2%. The long-run trend across the full record is falling.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cassava, fresh — Gross per capita Production Index Number in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-per-capita-production-index-number-2014-2016-100/south-america/

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About this data

Indicator
Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 7,361 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.