Cassava, fresh — Gross per capita Production Index Number in Oceania
Oceania: Cassava, fresh — Gross per capita Production Index Number was 112.09 in 2024. ▼ Falling
Cassava, fresh — Gross per capita Production Index Number in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cassava, fresh — gross per capita production index number in Oceania is 112.09, measured in 2024.
That represents a change of up 2.9% on the previous year and up 8.5% over ten years.
Over the whole period, cassava, fresh — gross per capita production index number in Oceania peaked at 152.9 in 1963 and was at its lowest, 88.22, in 2012.
The long-run direction has been consistently falling across the 64 years of available data.
Cassava, fresh — Gross per capita Production Index Number in Oceania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 145.53 | — |
| 1962 | 152.66 | +4.9% |
| 1963 | 152.9 | +0.2% |
| 1964 | 152.77 | -0.1% |
| 1965 | 150.22 | -1.7% |
| 1966 | 150.03 | -0.1% |
| 1967 | 149.72 | -0.2% |
| 1968 | 149.74 | +0.0% |
| 1969 | 146.71 | -2.0% |
| 1970 | 149.64 | +2.0% |
| 1971 | 136.04 | -9.1% |
| 1972 | 113.87 | -16.3% |
| 1973 | 99.25 | -12.8% |
| 1974 | 93.11 | -6.2% |
| 1975 | 93.13 | +0.0% |
| 1976 | 89.96 | -3.4% |
| 1977 | 93.5 | +3.9% |
| 1978 | 96.19 | +2.9% |
| 1979 | 96.07 | -0.1% |
| 1980 | 97.76 | +1.8% |
| 1981 | 99.65 | +1.9% |
| 1982 | 102.31 | +2.7% |
| 1983 | 106.56 | +4.2% |
| 1984 | 125 | +17.3% |
| 1985 | 124.05 | -0.8% |
| 1986 | 115.6 | -6.8% |
| 1987 | 108.11 | -6.5% |
| 1988 | 105.38 | -2.5% |
| 1989 | 102.79 | -2.5% |
| 1990 | 107.59 | +4.7% |
| 1991 | 97.61 | -9.3% |
| 1992 | 97.27 | -0.3% |
| 1993 | 105.42 | +8.4% |
| 1994 | 105.51 | +0.1% |
| 1995 | 112.58 | +6.7% |
| 1996 | 115.23 | +2.4% |
| 1997 | 105.51 | -8.4% |
| 1998 | 98.15 | -7.0% |
| 1999 | 97.81 | -0.3% |
| 2000 | 94.48 | -3.4% |
| 2001 | 95.24 | +0.8% |
| 2002 | 100.13 | +5.1% |
| 2003 | 92.66 | -7.5% |
| 2004 | 103.38 | +11.6% |
| 2005 | 103.53 | +0.1% |
| 2006 | 101.75 | -1.7% |
| 2007 | 110.1 | +8.2% |
| 2008 | 105.74 | -4.0% |
| 2009 | 94.87 | -10.3% |
| 2010 | 98.5 | +3.8% |
| 2011 | 104.17 | +5.8% |
| 2012 | 88.22 | -15.3% |
| 2013 | 103.31 | +17.1% |
| 2014 | 103.3 | -0.0% |
| 2015 | 100.95 | -2.3% |
| 2016 | 95.75 | -5.2% |
| 2017 | 96.41 | +0.7% |
| 2018 | 96.69 | +0.3% |
| 2019 | 97.08 | +0.4% |
| 2020 | 94.63 | -2.5% |
| 2021 | 99.57 | +5.2% |
| 2022 | 105.04 | +5.5% |
| 2023 | 108.88 | +3.7% |
| 2024 | 112.09 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150.03 | 145.53 | 152.9 | 9 |
| 1970s | 106.08 | 89.96 | 149.64 | 10 |
| 1980s | 108.72 | 97.76 | 125 | 10 |
| 1990s | 104.27 | 97.27 | 115.23 | 10 |
| 2000s | 100.19 | 92.66 | 110.1 | 10 |
| 2010s | 98.44 | 88.22 | 104.17 | 10 |
| 2020s | 104.04 | 94.63 | 112.09 | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — gross per capita production index number in Oceania?
- Cassava, fresh — gross per capita production index number in Oceania was 112.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross per capita production index number recorded in Oceania?
- The highest recorded value was 152.9 in 1963.
- What is the lowest cassava, fresh — gross per capita production index number recorded in Oceania?
- The lowest recorded value was 88.22 in 2012.
- How does Oceania rank for cassava, fresh — gross per capita production index number?
- Oceania ranks 5th out of 17 groups with data for 2024.
- Is cassava, fresh — gross per capita production index number rising or falling in Oceania?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.