Cassava, fresh — Gross per capita Production Index Number in Senegal

Senegal: Cassava, fresh — Gross per capita Production Index Number was 406.48 in 2024. ◆ Volatile

Latest (2024)
406.48
Change on year
up 0.9%
World rank
2nd
of 88 countries
All-time high
420.74
in 2020
All-time low
14.34
in 1983
Years of data
64
1961–2024

Cassava, fresh — Gross per capita Production Index Number in Senegal, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for cassava, fresh — gross per capita production index number in Senegal is 406.48, measured in 2024.

That represents a change of up 0.9% on the previous year and up 650.9% over ten years.

Over the whole period, cassava, fresh — gross per capita production index number in Senegal peaked at 420.74 in 2020 and was at its lowest, 14.34, in 1983.

Senegal ranks 2nd of 88 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Gross per capita Production Index Number in Senegal, year by year

Annual values for Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100) in Senegal, 1961 to 2024.
Year Value Change
1961 221.21
1962 233.02 +5.3%
1963 220.76 -5.3%
1964 218.79 -0.9%
1965 204.3 -6.6%
1966 319.49 +56.4%
1967 307.51 -3.7%
1968 289.65 -5.8%
1969 213.93 -26.1%
1970 190.17 -11.1%
1971 156.76 -17.6%
1972 165.63 +5.7%
1973 141.11 -14.8%
1974 125.23 -11.3%
1975 110.79 -11.5%
1976 67 -39.5%
1977 72.44 +8.1%
1978 76.32 +5.4%
1979 22.67 -70.3%
1980 23.78 +4.9%
1981 29.48 +24.0%
1982 27.29 -7.4%
1983 14.34 -47.5%
1984 15.52 +8.2%
1985 24.3 +56.6%
1986 57.24 +135.6%
1987 39.18 -31.6%
1988 39.5 +0.8%
1989 40.97 +3.7%
1990 47.08 +14.9%
1991 16.19 -65.6%
1992 29.51 +82.3%
1993 27.15 -8.0%
1994 46.79 +72.3%
1995 32.92 -29.6%
1996 21.4 -35.0%
1997 26.31 +22.9%
1998 36.22 +37.7%
1999 56.07 +54.8%
2000 69.92 +24.7%
2001 70.83 +1.3%
2002 53.61 -24.3%
2003 88.92 +65.9%
2004 191.88 +115.8%
2005 131.42 -31.5%
2006 54.76 -58.3%
2007 137.42 +150.9%
2008 400.95 +191.8%
2009 112.91 -71.8%
2010 75.25 -33.4%
2011 62.7 -16.7%
2012 76.65 +22.2%
2013 72.5 -5.4%
2014 54.13 -25.3%
2015 92.48 +70.8%
2016 153.38 +65.9%
2017 235.65 +53.6%
2018 250.68 +6.4%
2019 328.42 +31.0%
2020 420.74 +28.1%
2021 404.83 -3.8%
2022 393.16 -2.9%
2023 403.02 +2.5%
2024 406.48 +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 247.63 204.3 319.49 9
1970s 112.81 22.67 190.17 10
1980s 31.16 14.34 57.24 10
1990s 33.96 16.19 56.07 10
2000s 131.26 53.61 400.95 10
2010s 140.18 54.13 328.42 10
2020s 405.65 393.16 420.74 5

Countries ranked near Senegal

  1. 1 Niger 536.4 compare
  2. 3 Mauritius 265.73 compare
  3. 4 Mali 192.38 compare
  4. 5 South Sudan 182.47 compare

See the full ranking of 120 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is cassava, fresh — gross per capita production index number in Senegal?
Cassava, fresh — gross per capita production index number in Senegal was 406.48 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross per capita production index number recorded in Senegal?
The highest recorded value was 420.74 in 2020.
What is the lowest cassava, fresh — gross per capita production index number recorded in Senegal?
The lowest recorded value was 14.34 in 1983.
How does Senegal rank for cassava, fresh — gross per capita production index number?
Senegal ranks 2nd out of 88 countries with data for 2024.
Is cassava, fresh — gross per capita production index number rising or falling in Senegal?
Over the last ten years it is up 650.9%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cassava, fresh — Gross per capita Production Index Number in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-per-capita-production-index-number-2014-2016-100/senegal/

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About this data

Indicator
Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 7,361 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.