Cassava, fresh — Area harvested in Sao Tome and Principe

Sao Tome and Principe: Cassava, fresh — Area harvested was 260 ha in 2024. ▲ Rising

Latest (2024)
260 ha
Change on year
up 0.4%
World rank
68th
of 93 countries
All-time high
700 ha
in 2008
All-time low
138 ha
in 1993
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Sao Tome and Principe, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Sao Tome and Principe recorded 260 ha for cassava, fresh — area harvested in 2024.

Compared with earlier readings it is up 0.4% on the previous year and down 8.5% over ten years.

Over the whole period, cassava, fresh — area harvested in Sao Tome and Principe peaked at 700 ha in 2008 and was at its lowest, 138 ha, in 1993.

That places Sao Tome and Principe 68th out of 93 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Area harvested in Sao Tome and Principe, year by year

Annual values for Cassava, fresh — Area harvested in Sao Tome and Principe, 1961 to 2024.
Year ha Change
1961 200 ha
1962 200 ha +0.0%
1963 200 ha +0.0%
1964 200 ha +0.0%
1965 200 ha +0.0%
1966 210 ha +5.0%
1967 220 ha +4.8%
1968 220 ha +0.0%
1969 230 ha +4.5%
1970 230 ha +0.0%
1971 240 ha +4.3%
1972 240 ha +0.0%
1973 230 ha -4.2%
1974 240 ha +4.3%
1975 200 ha -16.7%
1976 240 ha +20.0%
1977 250 ha +4.2%
1978 270 ha +8.0%
1979 270 ha +0.0%
1980 400 ha +48.1%
1981 450 ha +12.5%
1982 450 ha +0.0%
1983 450 ha +0.0%
1984 500 ha +11.1%
1985 600 ha +20.0%
1986 450 ha -25.0%
1987 450 ha +0.0%
1988 250 ha -44.4%
1989 300 ha +20.0%
1990 250 ha -16.7%
1991 220 ha -12.0%
1992 150 ha -31.8%
1993 138 ha -8.0%
1994 650 ha +371.0%
1995 542 ha -16.6%
1996 550 ha +1.5%
1997 505 ha -8.2%
1998 500 ha -1.0%
1999 530 ha +6.0%
2000 590 ha +11.3%
2001 620 ha +5.1%
2002 605 ha -2.4%
2003 630 ha +4.1%
2004 617 ha -2.1%
2005 640 ha +3.7%
2006 650 ha +1.6%
2007 660 ha +1.5%
2008 700 ha +6.1%
2009 500 ha -28.6%
2010 445 ha -11.0%
2011 259 ha -41.8%
2012 273 ha +5.4%
2013 285 ha +4.4%
2014 284 ha -0.4%
2015 250 ha -12.0%
2016 260 ha +4.0%
2017 270 ha +3.8%
2018 266 ha -1.5%
2019 259 ha -2.6%
2020 258 ha -0.4%
2021 261 ha +1.2%
2022 259 ha -0.8%
2023 259 ha +0.0%
2024 260 ha +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 208.89 ha 200 ha 230 ha 9
1970s 241 ha 200 ha 270 ha 10
1980s 430 ha 250 ha 600 ha 10
1990s 403.5 ha 138 ha 650 ha 10
2000s 621.2 ha 500 ha 700 ha 10
2010s 285.1 ha 250 ha 445 ha 10
2020s 259.4 ha 258 ha 261 ha 5

Countries ranked near Sao Tome and Principe

  1. 65 Saint Lucia 625 ha compare
  2. 66 Tonga 463 ha compare
  3. 67 China, Taiwan Province of 326 ha compare
  4. 69 French Polynesia 199 ha compare
  5. 69 Solomon Islands 199 ha compare
  6. 71 New Caledonia 190 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is cassava, fresh — area harvested in Sao Tome and Principe?
Cassava, fresh — area harvested in Sao Tome and Principe was 260 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Sao Tome and Principe?
The highest recorded value was 700 ha in 2008.
What is the lowest cassava, fresh — area harvested recorded in Sao Tome and Principe?
The lowest recorded value was 138 ha in 1993.
How does Sao Tome and Principe rank for cassava, fresh — area harvested?
Sao Tome and Principe ranks 68th out of 93 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Sao Tome and Principe?
Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/sao-tome-and-principe/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.