Cassava, fresh — Area harvested in St. Lucia
St. Lucia: Cassava, fresh — Area harvested was 625 ha in 2024. ▲ Rising
Cassava, fresh — Area harvested in St. Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
St. Lucia recorded 625 ha for cassava, fresh — area harvested in 2024.
Compared with earlier readings it is down 0.5% on the previous year and up 7.4% over ten years.
Over the whole period, cassava, fresh — area harvested in St. Lucia peaked at 635 ha in 2020 and was at its lowest, 165 ha, in 1961.
That places St. Lucia 65th out of 91 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 178.33 ha | 165 ha | 195 ha | 9 |
| 1970s | 225.5 ha | 200 ha | 260 ha | 10 |
| 1980s | 277 ha | 260 ha | 290 ha | 10 |
| 1990s | 315.9 ha | 300 ha | 330 ha | 10 |
| 2000s | 345.2 ha | 332 ha | 413 ha | 10 |
| 2010s | 578.9 ha | 463 ha | 621 ha | 10 |
| 2020s | 627.2 ha | 622 ha | 635 ha | 5 |
Countries ranked near St. Lucia
- 62 El Salvador 1,474 ha compare
- 63 Burkina Faso 1,054 ha compare
- 64 Jamaica 1,038 ha compare
- 66 Tonga 463 ha compare
- 67 China, Taiwan Province of 326 ha compare
- 68 São Tomé and Príncipe, Democratic Republic of 260 ha compare
More agriculture & rural data for St. Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is cassava, fresh — area harvested in St. Lucia?
- Cassava, fresh — area harvested in St. Lucia was 625 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in St. Lucia?
- The highest recorded value was 635 ha in 2020.
- What is the lowest cassava, fresh — area harvested recorded in St. Lucia?
- The lowest recorded value was 165 ha in 1961.
- How does St. Lucia rank for cassava, fresh — area harvested?
- St. Lucia ranks 65th out of 91 countries with data for 2024.
- Is cassava, fresh — area harvested rising or falling in St. Lucia?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this St. Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.