Cassava, fresh — Area harvested in French Polynesia

French Polynesia: Cassava, fresh — Area harvested was 199 ha in 2024. ▼ Falling

Latest (2024)
199 ha
Change on year
unchanged
World rank
69th
of 93 countries
All-time high
365 ha
in 1980
All-time low
199 ha
in 2021
Years of data
64
1961–2024

Cassava, fresh — Area harvested in French Polynesia, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

French Polynesia recorded 199 ha for cassava, fresh — area harvested in 2024. That is the lowest value across all 64 years on record.

The figure is down 7.0% over ten years.

Over the whole period, cassava, fresh — area harvested in French Polynesia peaked at 365 ha in 1980 and was at its lowest, 199 ha, in 2021.

French Polynesia ranks 69th of 93 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cassava, fresh — Area harvested in French Polynesia, year by year

Annual values for Cassava, fresh — Area harvested in French Polynesia, 1961 to 2024.
Year ha Change
1961 320 ha —
1962 320 ha +0.0%
1963 310 ha -3.1%
1964 310 ha +0.0%
1965 310 ha +0.0%
1966 312 ha +0.6%
1967 312 ha +0.0%
1968 315 ha +1.0%
1969 315 ha +0.0%
1970 315 ha +0.0%
1971 320 ha +1.6%
1972 330 ha +3.1%
1973 330 ha +0.0%
1974 330 ha +0.0%
1975 335 ha +1.5%
1976 340 ha +1.5%
1977 350 ha +2.9%
1978 355 ha +1.4%
1979 360 ha +1.4%
1980 365 ha +1.4%
1981 365 ha +0.0%
1982 350 ha -4.1%
1983 330 ha -5.7%
1984 320 ha -3.0%
1985 310 ha -3.1%
1986 310 ha +0.0%
1987 290 ha -6.5%
1988 310 ha +6.9%
1989 300 ha -3.2%
1990 357 ha +19.0%
1991 313 ha -12.3%
1992 315 ha +0.6%
1993 318 ha +1.0%
1994 323 ha +1.6%
1995 350 ha +8.4%
1996 300 ha -14.3%
1997 291 ha -3.0%
1998 279 ha -4.1%
1999 250 ha -10.4%
2000 250 ha +0.0%
2001 230 ha -8.0%
2002 250 ha +8.7%
2003 240 ha -4.0%
2004 227 ha -5.4%
2005 221 ha -2.6%
2006 238 ha +7.7%
2007 234 ha -1.7%
2008 232 ha -0.9%
2009 229 ha -1.3%
2010 226 ha -1.3%
2011 224 ha -0.9%
2012 220 ha -1.8%
2013 220 ha +0.0%
2014 214 ha -2.7%
2015 215 ha +0.5%
2016 213 ha -0.9%
2017 210 ha -1.4%
2018 206 ha -1.9%
2019 203 ha -1.5%
2020 200 ha -1.5%
2021 199 ha -0.5%
2022 199 ha +0.0%
2023 199 ha +0.0%
2024 199 ha +0.0%

French Polynesia compared with similar countries

  • French Polynesia's 199 ha is above the median for high income countries, which is 109.5 ha, 1.8× the median. (12 countries reporting)
  • French Polynesia's 199 ha is below the median for East Asia & Pacific, which is 6,817 ha, 3% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 313.78 ha 310 ha 320 ha 9
1970s 336.5 ha 315 ha 360 ha 10
1980s 325 ha 290 ha 365 ha 10
1990s 309.6 ha 250 ha 357 ha 10
2000s 235.1 ha 221 ha 250 ha 10
2010s 215.1 ha 203 ha 226 ha 10
2020s 199.2 ha 199 ha 200 ha 5

Countries ranked near French Polynesia

  1. 66 Tonga 463 ha compare
  2. 67 China, Taiwan Province of 326 ha compare
  3. 68 Sao Tome and Principe 260 ha compare
  4. 69 Solomon Islands 199 ha compare
  5. 71 New Caledonia 190 ha compare
  6. 72 Suriname 169 ha compare

See the full ranking of 126 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is cassava, fresh — area harvested in French Polynesia?
Cassava, fresh — area harvested in French Polynesia was 199 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in French Polynesia?
The highest recorded value was 365 ha in 1980.
What is the lowest cassava, fresh — area harvested recorded in French Polynesia?
The lowest recorded value was 199 ha in 2021.
How does French Polynesia rank for cassava, fresh — area harvested?
French Polynesia ranks 69th out of 93 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in French Polynesia?
Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/french-polynesia/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.