Congo vs Cuba: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Congo
- Cuba
How they compare
Congo currently reports 162,292 ha against 124,436 ha in Cuba, a difference of 37,856 ha.
That makes Congo's figure about 1.3 times Cuba's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 30th and Cuba ranks 32nd of 105 countries.
Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 96,556 ha | 48,222 ha | 48,333 ha | Congo |
| 1970s | 97,936 ha | 54,300 ha | 43,636 ha | Congo |
| 1980s | 98,410 ha | 49,980 ha | 48,430 ha | Congo |
| 1990s | 92,473 ha | 84,978 ha | 7,495 ha | Congo |
| 2000s | 106,960 ha | 84,930 ha | 22,030 ha | Congo |
| 2010s | 141,350 ha | 109,138 ha | 32,211 ha | Congo |
| 2020s | 154,843 ha | 114,894 ha | 39,949 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Congo or Cuba?
- Congo, at 162,292 ha against 124,436 ha in Cuba as of 2024.
- What is the difference in cassava, fresh — area harvested between Congo and Cuba?
- 37,856 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Cuba rank globally for cassava, fresh — area harvested?
- Congo ranks 30th and Cuba ranks 32nd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.