Cassava and products — Tourist consumption in Oceania
Oceania: Cassava and products — Tourist consumption was 35 1000 t in 2023. ◆ Volatile
Cassava and products — Tourist consumption in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — tourist consumption in Oceania is 35 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 16.7% on the previous year and up 52.2% over ten years.
Over the whole period, cassava and products — tourist consumption in Oceania peaked at 35 1000 t in 2023 and was at its lowest, 0 1000 t, in 2020.
Oceania ranks 2nd of 22 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Tourist consumption in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 18 1000 t | +260.0% |
| 2012 | 4 1000 t | -77.8% |
| 2013 | 23 1000 t | +475.0% |
| 2014 | 25 1000 t | +8.7% |
| 2015 | 25 1000 t | +0.0% |
| 2016 | 23 1000 t | -8.0% |
| 2017 | 25 1000 t | +8.7% |
| 2018 | 26 1000 t | +4.0% |
| 2019 | 24 1000 t | -7.7% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 30 1000 t | — |
| 2023 | 35 1000 t | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.8 1000 t | 4 1000 t | 26 1000 t | 10 |
| 2020s | 16.25 1000 t | 0 1000 t | 35 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 51,984 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is cassava and products — tourist consumption in Oceania?
- Cassava and products — tourist consumption in Oceania was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — tourist consumption recorded in Oceania?
- The highest recorded value was 35 1000 t in 2023.
- What is the lowest cassava and products — tourist consumption recorded in Oceania?
- The lowest recorded value was 0 1000 t in 2020.
- How does Oceania rank for cassava and products — tourist consumption?
- Oceania ranks 2nd out of 22 groups with data for 2023.
- Is cassava and products — tourist consumption rising or falling in Oceania?
- Over the last ten years it is up 52.2%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.