Cassava and products — Stock Variation in United Republic of Tanzania
United Republic of Tanzania: Cassava and products — Stock Variation was 1,600 1000 t in 2023. ◆ Volatile
Cassava and products — Stock Variation in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — stock variation in United Republic of Tanzania is 1,600 1000 t, measured in 2023.
The figure is down 11.1% on the previous year and up 717.8% over ten years.
Over the whole period, cassava and products — stock variation in United Republic of Tanzania peaked at 2,000 1000 t in 2018 and was at its lowest, -560 1000 t, in 2017.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Stock Variation in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -43 1000 t | — |
| 2011 | -59 1000 t | +37.2% |
| 2012 | 366 1000 t | -720.3% |
| 2013 | -259 1000 t | -170.8% |
| 2014 | -57 1000 t | -78.0% |
| 2015 | 194 1000 t | -440.4% |
| 2016 | -331 1000 t | -270.6% |
| 2017 | -560 1000 t | +69.2% |
| 2018 | 2,000 1000 t | -457.1% |
| 2019 | 1,053 1000 t | -47.3% |
| 2020 | 274 1000 t | -74.0% |
| 2021 | -200 1000 t | -173.0% |
| 2022 | 1,800 1000 t | -1000.0% |
| 2023 | 1,600 1000 t | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 230.4 1000 t | -560 1000 t | 2,000 1000 t | 10 |
| 2020s | 868.5 1000 t | -200 1000 t | 1,800 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 Sierra Leone 200 1000 t compare
- 2 Cameroon 5 1000 t compare
- 3 Honduras 1 1000 t compare
- 4 Tuvalu 0 1000 t
- 4 Marshall Islands 0 1000 t
- 4 Bahrain 0 1000 t
- 4 Qatar 0 1000 t compare
- 4 Liberia 0 1000 t compare
- 4 Suriname 0 1000 t
- 4 Lao People's Democratic Republic 1,386 1000 t compare
- 4 China, Hong Kong SAR 0 1000 t
- 4 Congo 0 1000 t
- 4 Costa Rica 0 1000 t compare
- 4 Paraguay 0 1000 t
- 4 Guinea 0 1000 t
- 4 Philippines 0 1000 t compare
- 4 Angola 0 1000 t compare
- 4 Eswatini 0 1000 t
- 4 Denmark 0 1000 t
- 4 Belgium 0 1000 t
- 4 Ecuador 0 1000 t compare
- 4 Indonesia 0 1000 t compare
- 4 China, Taiwan Province of 0 1000 t
- 4 Burkina Faso 0 1000 t
- 4 Thailand 0 1000 t compare
- 4 Bulgaria 0 1000 t
- 4 Netherlands (Kingdom of the) 0 1000 t compare
- 4 Peru 0 1000 t
- 4 Colombia 0 1000 t compare
- 4 Niger 0 1000 t
- 4 India 0 1000 t compare
- 4 Guatemala 0 1000 t
- 4 Pakistan 0 1000 t
- 4 Sri Lanka 0 1000 t compare
- 4 Senegal 0 1000 t
- 4 Nigeria 0 1000 t
- 4 Rwanda 0 1000 t compare
- 4 Ethiopia 0 1000 t
- 4 Uganda 0 1000 t
- 4 Zambia 0 1000 t
- 4 Zimbabwe 0 1000 t
- 4 Egypt 0 1000 t
- 4 China, mainland 0 1000 t
- 4 Nepal 0 1000 t
- 4 Kenya 0 1000 t compare
- 4 South Africa 0 1000 t
- 4 China 0 1000 t
- 5 Viet Nam 78 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — stock variation in United Republic of Tanzania?
- Cassava and products — stock variation in United Republic of Tanzania was 1,600 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — stock variation recorded in United Republic of Tanzania?
- The highest recorded value was 2,000 1000 t in 2018.
- What is the lowest cassava and products — stock variation recorded in United Republic of Tanzania?
- The lowest recorded value was -560 1000 t in 2017.
- How does United Republic of Tanzania rank for cassava and products — stock variation?
- United Republic of Tanzania ranks 2nd out of 14 countries with data for 2023.
- Is cassava and products — stock variation rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 717.8%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.