Cassava and products — Stock Variation in India

India: Cassava and products — Stock Variation was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
9th
of 65 countries
All-time high
39 1000 t
in 2013
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Stock Variation in India, 2010–2023

0102030402010201620232010: 0 1000 t2011: 0 1000 t2012: 1 1000 t2013: 39 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 5 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 0 1000 t for cassava and products — stock variation in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, cassava and products — stock variation in India peaked at 39 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.

That places India 9th out of 65 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava and products — Stock Variation in India, year by year

Annual values for Cassava and products — Stock Variation in India, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t —
2011 0 1000 t —
2012 1 1000 t —
2013 39 1000 t +3800.0%
2014 0 1000 t -100.0%
2015 0 1000 t —
2016 0 1000 t —
2017 0 1000 t —
2018 0 1000 t —
2019 0 1000 t —
2020 0 1000 t —
2021 0 1000 t —
2022 5 1000 t —
2023 0 1000 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 4 1000 t 0 1000 t 39 1000 t 10
2020s 1.25 1000 t 0 1000 t 5 1000 t 4

Countries ranked near India

  1. 7 Cameroon 5 1000 t compare
  2. 8 Honduras 1 1000 t compare
  3. 9 Tuvalu 0 1000 t
  4. 9 Marshall Islands 0 1000 t
  5. 9 Bahrain 0 1000 t
  6. 9 Qatar 0 1000 t compare
  7. 9 Democratic People's Republic of Korea 0 1000 t
  8. 9 Liberia 0 1000 t compare
  9. 9 Micronesia 0 1000 t
  10. 9 Suriname 0 1000 t
  11. 9 China, Hong Kong SAR 0 1000 t
  12. 9 Congo 0 1000 t
  13. 9 Costa Rica 0 1000 t compare
  14. 9 Paraguay 0 1000 t
  15. 9 Polynesia 0 1000 t
  16. 9 Guinea 0 1000 t
  17. 9 Philippines 0 1000 t compare
  18. 9 Iran (Islamic Republic of) 0 1000 t
  19. 9 Venezuela (Bolivarian Republic of) 0 1000 t
  20. 9 Angola 0 1000 t compare
  21. 9 Eswatini 0 1000 t
  22. 9 Denmark 0 1000 t
  23. 9 Belgium 0 1000 t
  24. 9 Ecuador 0 1000 t compare
  25. 9 Indonesia 0 1000 t compare
  26. 9 China, Taiwan Province of 0 1000 t
  27. 9 Burkina Faso 0 1000 t
  28. 9 Thailand 0 1000 t compare
  29. 9 Democratic Republic of the Congo 0 1000 t compare
  30. 9 Bulgaria 0 1000 t
  31. 9 Côte d'Ivoire 0 1000 t
  32. 9 Netherlands (Kingdom of the) 0 1000 t compare
  33. 9 Peru 0 1000 t
  34. 9 Colombia 0 1000 t compare
  35. 9 Niger 0 1000 t
  36. 9 Guatemala 0 1000 t
  37. 9 Bolivia (Plurinational State of) 0 1000 t
  38. 9 Pakistan 0 1000 t
  39. 9 Sri Lanka 0 1000 t compare
  40. 9 Senegal 0 1000 t
  41. 9 Nigeria 0 1000 t
  42. 9 Rwanda 0 1000 t compare
  43. 9 Ethiopia 0 1000 t
  44. 9 Uganda 0 1000 t
  45. 9 Zambia 0 1000 t
  46. 9 Zimbabwe 0 1000 t
  47. 9 Egypt 0 1000 t
  48. 9 China, mainland 0 1000 t
  49. 9 Nepal 0 1000 t
  50. 9 Kenya 0 1000 t compare
  51. 9 South Africa 0 1000 t
  52. 9 China 0 1000 t
  53. 9 Cote d'Ivoire 0 1000 t

See the full ranking of 91 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is cassava and products — stock variation in India?
Cassava and products — stock variation in India was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — stock variation recorded in India?
The highest recorded value was 39 1000 t in 2013.
What is the lowest cassava and products — stock variation recorded in India?
The lowest recorded value was 0 1000 t in 2010.
How does India rank for cassava and products — stock variation?
India ranks 9th out of 65 countries with data for 2023.
Is cassava and products — stock variation rising or falling in India?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Stock Variation. Statizoid updates them automatically from the source API.

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Cassava and products — Stock Variation in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-stock-variation/india/

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About this data

Indicator
Cassava and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 1,118 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.